Healthy Oatmeal Raisin Cookie Muffins Recipes

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HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS

These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

Provided by missmanda

Categories     Breakfast

Time 1h20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 12



Healthy Oatmeal-Raisin-Cookie Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
  • In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
  • Add oat mixture to dry ingredients and stir just until combined.
  • Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
  • Bake at 400 degrees for 20 - 22 minutes.

1 cup old-fashioned oatmeal
1 cup skim milk
1/2 cup unsweetened applesauce
1/2 cup Egg Beaters egg substitute
1/2 cup Splenda granular
1/4 cup brown sugar
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins

HEALTHY OATMEAL RAISIN MUFFINS

I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11



Healthy Oatmeal Raisin Muffins image

Steps:

  • Heat oven to 400 degrees. Grease 12 muffin cups.
  • In mixing bowl, combine all dry ingredients; mix well.
  • In large bowl, combine all wet ingredients; blend well.
  • Stir in dry ingredients, just until moistened. Stir in raisins.
  • Spoon batter into prepared muffin cups, filling 2/3 full.
  • Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pans.

1 1/4 cups whole wheat flour
1 1/2 cups quick-cooking rolled oats
1/3 cup firmly packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup water
1/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

OATMEAL-RAISIN MUFFINS

From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

Provided by Miss Annie

Categories     Quick Breads

Time 1h

Yield 12 Muffins

Number Of Ingredients 11



Oatmeal-Raisin Muffins image

Steps:

  • Combine the oats and buttermilk and let stand 30 minutes.
  • Sift together the flour, baking powder, salt, baking soda and cinnamon.
  • Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
  • Stir until just combined.
  • The batter will be lumpy.
  • Fold in the raisins.
  • Spoon into a muffin tin about 2/3 full.
  • Bake at 400º F for 15 to 20 minutes.

Nutrition Facts : Calories 160.6, Fat 7.3, SaturatedFat 4.1, Cholesterol 47.1, Sodium 228.9, Carbohydrate 20.9, Fiber 1.1, Sugar 9.4, Protein 3.6

1 cup rolled oats
1 cup buttermilk
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs, beaten lightly
1/3 cup packed light brown sugar
6 tablespoons melted butter
1/3 cup raisins

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