PAN GRAVY
Rich and smooth gravy made from the beef drippings and Progresso™ broth-perfect to enhance the flavor of any dish!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
- Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 65 mg
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
HOMEMADE GRAVY
Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
Provided by Ina Garten
Categories condiment
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
PAN GRAVY
Provided by Food Network
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;
HOMESTYLE PAN GRAVY
Steps:
- Roast celery, carrot, onion, garlic,and turkey wings in a large ovenproof saute pan for 1/4 hours. Add 2 cups broth and roast an additional 45 minutes. Transfer pan to the stovetop, add remaining broth and water, and bring to a boil. Reduce heat and simmer 1 hour, or until liquid is reduced to about 4 cups. Remove and reserve wing pieces, then strain and defat stock, discarding vegetables. When wings are cool enough to handle, remove the meat from them and chop. Combine milk and flour. Bring stock to a boil in the pan. Whisk in slurry and simmer 5 minutes. Add the chopped turkey and vinegar; season with salt and pepper.
CLASSIC PAN GRAVY
Prepare pan gravy in 20 minutes with a tried-and-true recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
- Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g
PAN GRAVY
Serve with our Turkey with Brown Sugar Glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 20m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.
- Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat, if bottom of pan begins to scorch).
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary).
Nutrition Facts : Calories 156 g, Fat 12 g, Protein 8 g
More about "homestyle pan gravy recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
5/5 (153)Category SauceCuisine WesternCalories 90 per serving
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
EASY PAN SAUCE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 68Calories 72 per servingCategory Side Dish, Sauce
WHITE COUNTRY GRAVY FROM SCRATCH - KEY TO MY LIME
From keytomylime.com
HOW TO MAKE HOMEMADE GRAVY FROM SCRATCH - BEST RECIPE FOR …
From goodhousekeeping.com
EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHITE COUNTRY GRAVY RECIPE - SOUTHERN LIVING
From southernliving.com
EASY BEEF GRAVY RECIPE (WITH OR WITHOUT PAN DRIPPINGS)
From favfamilyrecipes.com
EASY HOMEMADE GRAVY (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!)
From averiecooks.com
EASY HOMEMADE GRAVY RECIPE (FROM SCRATCH) - THE …
From theanthonykitchen.com
HOMESTYLE COUNTRY GRAVY | MCCORMICK
From mccormick.com
QUICK CHICKEN AND GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES, …
From foodnetwork.com
40 EASY PORK CHOP RECIPES THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
SIMPLE PAN GRAVY | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
You'll also love