LOADED OPEN SANDWICHES
Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch
Time 20m
Yield Makes 20-24 small sandwiches
Number Of Ingredients 10
Steps:
- Trim the crusts from the bread if you like and cut each slice into smaller pieces. Spread each slice with butter and lay out on a board.
- Mix 2 tbsp mayonnaise with the cucumber relish and spread over a quarter of the buttered bread slices. Arrange the ham and the radishes over the top. Spread the cream cheese over another quarter and arrange the cucumber and dill on top. Mash the egg with 2 tbsp mayonnaise and spread over another quarter, then top with the cress. Mix the prawns with the remaining mayonnaise and spoon over the remaining bread slices, then grind over a little black pepper. Add a garnish of dill, if you like.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
OPEN RYE SANDWICH WITH CHICKEN & AVOCADO
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Provided by Jennifer Irvine
Categories Lunch, Main course
Time 5m
Number Of Ingredients 5
Steps:
- Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.
Nutrition Facts : Calories 327 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium
OPEN RYE SANDWICH WITH HALLOUMI & AVOCADO
A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime
Provided by Jennifer Irvine
Categories Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
- Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.
Nutrition Facts : Calories 403 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Lunch, Main course, Snack, Supper
Time 10m
Yield 1-2
Number Of Ingredients 6
Steps:
- Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
- This is also good with sliced roast chicken or turkey.
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25 HEALTHY SANDWICHES THAT'LL MAKE YOU SWOON — EAT …
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3.1/5 (16)Published Nov 3, 2020Author Jennifer Maldonado
- Low-Calorie Turkey Reuben Sandwich. Per 1 sandwich: 365 calories, 14 g fat (4 g saturated fat), 1,120 mg sodium. If you stop in any standard deli, you're most likely going to find an oversized version of this classic sandwich stacked high with peppery beef and cheese.
- Quick Caprese Sandwich. Per 1 sandwich: 300 calories, 14 g fat (4 g saturated fat), 1,120 mg sodium. This recipe requires very little time at all: just two minutes of slicing up the tomatoes, cheese, and basil and two minutes of toasting the bread.
- Egg Sandwich with Pastrami and Swiss. Per 1 sandwich: 365 calories, 17 g fat (4.5 g saturated fat), 410 mg sodium. There really is no better way to start your morning than with a hot breakfast sandwich, but instead of taking a trip through the drive-thru for some fast food variation, you can easily make a healthy sammy right at home.
- The Ultimate BLT. Per 1 sandwich: 450 calories, 20 g fat (6 g saturated fat), 840 mg sodium. Nothing can top the combo that is bacon, lettuce, and tomato between two toasted slices of bread.
- Low-Calorie Pulled Pork Sandwich. Per 1 sandwich: 430 calories, 18 g fat (5 g saturated fat), 540 mg sodium. We took this sandwich back to its traditional North Carolina roots because the pulled pork you'll find there is dressed with just some spicy cider vinegar.
- Apple and Bacon Infused Grilled Cheese Sandwich. Per 1 sandwich: 330 calories, 15 g fat (6 g saturated fat), 790 mg sodium. Spicing up grilled cheese is easier than you think, and this recipe is proof.
- Grilled Buffalo Chicken and Blue Cheese Sandwich. Per 1 sandwich: 387 calories, 15 g fat (5 g saturated fat), 912 mg sodium. Yes, this is a much lower-calorie version of the beloved sandwich, but don't worry—we don't sacrifice any flavor.
- Blackened Fish Sandwich with Avocado and Cabbage. Per 1 sandwich: 460 calories, 14 g fat (2.5 g saturated fat), 620 mg sodium. You've never had a fish sandwich quite like this before!
- Low-Calorie Philly Cheesesteak Sandwich. Per 1 sandwich: 400 calories, 14 g fat (4 g saturated fat), 730 mg sodium. A traditional Philly cheesesteak seems to always have mounds of greasy beef, fried onions, a massive, oil-soaked hoagie roll, and, of course, some Cheez Whiz.
- Lean Sausage Sandwich With Peppers. Per 1 sandwich: 370 calories, 20 g fat (9 g saturated fat), 650 mg sodium. Few foods are as satisfying as sausages cooked over an open flame, but pork sausage can contain up to 30 percent fat by itself, and that doesn't even include the bread or bun it's most likely wrapped in.
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Published Apr 1, 2022Category Recipe Roundup
- Open-Faced Tuna Melts. These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever bread you prefer.
- Open-Faced Chicken Salad Sandwich. This sandwich is cool and creamy with a little crunch from the pecans. Like all the best chicken salads, it’s both sweet and savory.
- Smoked Salmon Mini Bagel Sandwiches. This recipe is a great choice if you need appetizers instead of lunch. You use only six ingredients and can have a dozen ready in less than half an hour.
- Roasted Tomato Tartine with Homemade Ricotta. Check this one out if you’re in the mood for a ton of garden-fresh flavor. The dill and homemade ricotta taste so good.
- Kentucky Hot Browns. Kentucky hot browns are so fantastic, they should be illegal. The hot, buttery, gooey cheese sauce… The fresh juicy tomatoes… The three – yes, three – different meats… (One of which is crisp, salty bacon, by the way.)
- Obložené Chlebíčky – Czech Open Faced Sandwiches. These colorful sandwiches use fewer than 10 ingredients. Nonetheless, they pack an intense wallop of flavor.
- Open-Faced Avocado Spread Sandwiches. These are great if you need something quick and easy. They’re just toasts with avocado spreads. The crunchy bread and creamy spread are an unbeatable combination.
- Crab-and-Avocado Toasts. Here’s another delightful avocado recipe. Only, for this one, you’ll add succulent white crab meat. Avocado and crab may not seem compatible, but oh, they are.
- Open-Faced Sloppy Joes. These cheesy, beefy sandwiches are always a hit with the kids. Unfortunately, they’re disastrously messy, too! Still, if you’re looking for a saucy, scrumptious summer sandwich, you can’t beat them.
- Strawberry and Granola Open-Faced Sandwich. Are you more in the mood for something sweet? If so, check out this recipe. Strawberries are always a treat.
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