Healthy Pizza Alternative Recipes
HEALTHY PIZZA ALTERNATIVE
A quick, healthy, easy alternative to pizza
Provided by suborbitcom
Time 30m
Yield Makes Pizzas
Number Of Ingredients 0
Steps:
- Turn on the oven grill.
- Brush or spray baking sheet with some olive oil.
- Place 1 or 2 tortillas on the baking sheet and brush or spray with a small amount of olive oil. This will help the tortillas go crisp in the oven.
- Spread the tomato paste or passata on the tortillas and grate the courgette over the top.
- Slice the mozzarella cheese balls into discs or tear into chunks and spread over the pizza.
- Add whatever other toppings you prefer onto the pizza. Be inventive!
- Put the pizzas under the oven grill for 5 to 10 minutes, depending on the toppings.
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- Bagel and Tomato. Instead of a gooey, tomato- and cheese-filled pizza, try toasting half of a bagel and adding some fresh or canned diced tomatoes, then add a drizzle of olive oil for extra taste and nutrition.
- Cauliflower Crust Pizza. Many people are surprised that this type of crust doesn’t actually taste like cauliflower, which many people dislike. Not only is the crust a lot more nutritional than regular pizza crust, but it is also a gluten-free product.
- English Muffin Pizza. If you’d like a pizza snack, and you’re only cooking for one, an English muffin pizza is a great option. You can have the pizza ready in no time, and it uses up very few ingredients as well.
- Mushroom Caps and Hummus. Mushrooms, especially the portobello type, can make very flavorful pizza crusts, and they are very low in calories as well. The fiber in them helps you lose weight and feel full afterwards, and they are easy to cook and easy to digest.
- Pita Bread Pizza. One of the biggest advantages of choosing pita bread for your pizza is that it comes in both regular and whole-wheat options, and it has a lot less carbs and calories than regular crust, as well.
- Polenta Crust Pizza. Polenta is a cornmeal product used often in Italy, and if you have a wheat or gluten allergy, it makes a great alternative to regular pizza crusts.
- Portobello/Veggie Pizza. Yes, you can make a healthy pizza if you load it up with vegetables instead of beef and pork. Try putting a lot of healthy ingredients such as portobello mushrooms, black and green olives, green and red bell peppers, onions, spinach, and even something a little different like asparagus or banana peppers.
- Quinoa Bites. Quinoa is a super food that naturally makes a super pizza. For the most part, you’ll be able to combine the quinoa with the rest of your ingredients and place them in a muffin pan to bake for a little bit.
- Tortillas and Meatballs. Instead of regular pizza, try making meatballs from a type of lean ground meat and serving them on a baked tortilla. It gives you the crunch of a thin-crust pizza and can taste almost the same.
- Zucchini Pizza. You can try zucchini one of two ways for your pizza – you can try a pizza crust made of zucchini, or simply use zucchini as your main ingredient.
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- Barbecue Chicken Pizza. California Pizza Kitchen made its bones slinging unconventional pizzas topped with ingredients like pear and gorgonzola, Jamaican jerk chicken, and even a full-blown salad.
- Mini Pizzas, Three Ways. English muffins come with built-in portion control, so no matter how lavishly you adorn them, you won't break the 400-calorie barrier.
- Spicy Hawaiian Pizza. When it comes to funky pies, we've long had a love affair with the Hawaiian, not just for its yin-yang balance of sweetness and smoke, but also because it's one of the best healthy pizza recipes you can eat.
- Pizza with Turkey Pepperoni. Here, we use Boboli's whole-wheat thin crust shell as a low-calorie, fiber-rich base. We then load the pizza with a team of nutritional all-stars (red peppers, artichokes, fresh basil), and a good amount of turkey pepperoni.
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- Sunny-Side Up Egg Pizza. Eggs kind of just make every dish better, so why not jazz up your pizza with some? And we're not talking about tossing scrambled eggs on a slice.
- Spinach, Sausage, and Pepper Pizza. Making pizza at home gives you ultimate quality control—over the freshness of the ingredients, the bulk of the crust, and the combination of flavors.
- Bacon Pizza with Caramelized Onions and Goat Cheese. True artisanal pizza eschews floppy, sloppy slices in favor of a thin, delicate crust and a careful balance of sauce and toppings.
- Breakfast Pizza. Start with the ultimate breakfast bread—the fiber-dense whole-wheat English muffin—as your base and salsa as your sauce, then add eggs, ham, and cheese for flavor, substance, and plenty of protein.
- Fruit Pizza. While this fruit pizza cookie recipe is still a dessert, it's one that you can feel good about eating. It's the best fruit pizza recipe we've been able to come up with to date!
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