Healthy Rich Chocolate Spongefudge Pudding Recipes
RICH CHOCOLATE PUDDING
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
RICH CHOCOLATE PUDDING
A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold.
Provided by Vyrianna
Categories Dessert
Time 13m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
- Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
- Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
HEALTHY RICH CHOCOLATE SPONGE/FUDGE PUDDING
A delicious chocolatey dessert that will have you asking for more. Great for those on a no-fat diet. It's LETHALLY GOOD
Provided by jesso
Categories Dessert
Time 18m
Yield 1 8x8 Shallow Casserole Dish, 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix First 5 Ingredients in large bowl.
- Add skim milk, apple sauce, vanilla and mix till it looks like a nice thick cake batter Pour into 8x8 shallow casserole dish.
- Dissolve cocoa& brown sugar into water, stir.
- Pour Evenly over batter.
- Microwave on HIGH for 5 minutes.
- Evaluate if need more cooking, I do 2 minutes more on MEDIUM-HIGH.
- It should still be wet on surface, let it rest before eating.
- The more water you add, the saucier it will be.
Nutrition Facts : Calories 425.9, Fat 3.8, SaturatedFat 2.1, Cholesterol 0.8, Sodium 552.5, Carbohydrate 97.9, Fiber 9.4, Sugar 45.2, Protein 10.7
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