PRETZEL CEREAL CRUNCH
A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
NORMA'S PARTY PRETZEL CEREAL CRUNCH
Got this recipe from a Sunday paper years ago and have use it for snack / treats at Holiday Parties. I added the peanut butter to the original recipe. Always goes over well with none of it left after the party enden.
Provided by Norma DeRemer
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the cereals, pretzels and pecans. (you can toast the pacans in a non-stick fry pan on med-high heat) Watch not to burn them.
- 2. In a microwave safe bowl, melt chips for 30 second at a time after taking them out to stir until smooth and stir in the peanut butter. Watch not to burn them.
- 3. Drizzle melted coating over cereal mixture and toss to coat.
- 4. Spread mixture evenly on a waxed paper lined baking sheet and cool completely
- 5. When completely cooled; break into pieces and store in an airtight container until ready to serve.
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY CINNAMON SNACK MIX
From Betty's Soul Food Collection... One handful is never enough! This sweet, salty, crunchy and completely addicting snack mixes up in minutes-good news, since everyone always wants more!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 300°F. In large bowl, mix all ingredients except butter.
- Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
- Bake 25 minutes, stirring occasionally.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
FRENCH TOAST CRUNCH™ CEREAL SNACK MIX
Enjoy your French toast by the handful with this snack mix made with French Toast Crunch™ cereal, pecans and pretzels in a maple syrup glaze.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 8
Steps:
- In large bowl, stir together cereals, pretzels and pecans; set aside.
- In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute.
- Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute.
- Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 7 g, TransFat 0 g
PRETZEL CEREAL SNACK
This snack mix is very quick to prepare as everything is done in the microwave. A great mix anytime but very good for the holidays.
Provided by tuttifrutti1
Categories Lunch/Snacks
Time 11m
Yield 3 qts
Number Of Ingredients 7
Steps:
- Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
- Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
- Stir well.
- Stir in Kix, pretzel sticks and nuts. Toss until well coated.
- Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
- Let cool 30 minutes.
Nutrition Facts : Calories 385.6, Fat 31.3, SaturatedFat 19.6, Cholesterol 81.3, Sodium 503.7, Carbohydrate 26.2, Fiber 0.9, Sugar 3.5, Protein 2.1
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PARTY PRETZELS
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
NO COOK PRETZELS WITH A KICK
A spicy snack of pretzels with no baking required. Great for parties or poker night!
Provided by CASADESCARLETT
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g
CRUNCHY PEANUT BUTTER CEREAL PARTY MIX
Serve something crunchy at your Halloween party! Golden Grahams® cereal, Cocoa Puffs® cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
- In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Nutrition Facts : Calories 291, Carbohydrate 32 g, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 219 mg
PRETZEL CRUNCH
Provided by Christina Tosi
Categories Bake Super Bowl Kid-Friendly Party Small Plates
Yield makes about 250 g (2 cups )
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 275°F.
- 2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
- 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
- 4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
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