BAKED RIGATONI
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
BAKED RIGATONI
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large saucepan, heat 2 tablespoons oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes.
- Bring a large pot of water to a boil; add salt. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside.
- In a medium nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside.
- In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper.
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
BAKED RIGATONI WITH SAUSAGE
Provided by Giada De Laurentiis
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
- For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
- Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
- Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
MEATY RIGATONI BAKE
Here's a super-easy Italian entree you may just fall in love with. "I created this dish from ingredients I had on hand," says Mary Jo Grossman of Cloquet, Minnesota. "My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 414 calories, Fat 23g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1385mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.
BAKED RIGATONI FOR A CROWD
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
HEALTHY RIGATONI BAKE
I got this recipe from the book "Saving Dinner". My family just gobbled it up and my husband said the recipe was a keeper. They had no idea the oats were in there or other healthy things. :) It makes a great easy dinner and I've even served it to company.
Provided by Chef Doozer
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a skillet, cook beef until browned and crumbled.
- Drain grease.
- Add oats to beef and stir well to incorporate.
- Add spaghetti sauce, cottage cheese, and rigatoni to the beef and mix well.
- In a casserole dish, add your rigatoni mixture and top with mozzarella and romano cheeses.
- Bake for 20-30 minutes or until hot and cheese is melted.
- Hint: I usually use a full pound of meat and 2% cottage cheese.
Nutrition Facts : Calories 415.5, Fat 13.5, SaturatedFat 6.4, Cholesterol 70.4, Sodium 680.1, Carbohydrate 43.4, Fiber 5.2, Sugar 7.6, Protein 29.3
More about "healthy rigatoni bake recipes"
HEALTHY BAKED PESTO RIGATONI RECIPE
From pinchofyum.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 3, 2021Category Recipe Roundup
- Spicy Sausage Rigatoni. If you like meals with a bit of spice and heat, you’ll appreciate this spicy sausage rigatoni. You’ll love its tender pasta and well-seasoned, flavorful chunks of sausage.
- Baked Rigatoni Pasta. This recipe for baked rigatoni is quite similar to my recipe for baked ziti. They both use ground beef and Italian sausage for the protein, onions and garlic for spice, and gooey mozzarella.
- Rigatoni Skillet with Mushrooms and Spinach. I love skillet meals because they’re so quick and straightforward. This one, for example, takes only 30 minutes from start to finish.
- Greek Pasta Bake. Okay, so the Greek pasta bake takes some time to make. Let’s get that out of the way upfront. It needs about 40 minutes of prep work and another hour to bake.
- Artichoke and Pea Rigatoni Pasta. If you just don’t have 1 or 2 hours to cook dinner, try this 30-minute pasta instead. It’s light and zesty and – aside from the carb count – relatively healthy for you, too!
- Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes to prepare and cook, and it features tender, chewy pasta and a rich, creamy sauce.
- Creamy Lemon Pasta. If you like pasta that’s tangy – bordering on tart – then creamy lemon pasta is the recipe for you. It’s another simple 25-minute pasta that’s perfect for vegetarians.
- Pasta alla Norma. Pasta alla Norma is another pasta that takes a bit of time to make (about an hour and 20 minutes), but it uses fewer than 10 ingredients and isn’t difficult to pull together.
- Rigatoni Arrabbiata. This vegetarian-friendly pasta is spicy, saucy, and scrumptious. It also uses only eight simple ingredients that you probably have in your pantry right now!
- Greek Pasta Salad. This Greek pasta salad takes only 30 minutes to make, and you can serve it fresh off the stove. However, if you’re looking for a cool pasta salad dish for summer, I suggest chilling it first.
BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (123)Total Time 1 hr 5 minsCategory EntreeCalories 390 per serving
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
- Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
- Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
STUFFED ZITI FRITTA (OLIVE GARDEN COPYCAT RECIPE) | FOODTALK
From foodtalkdaily.com
MUSHROOM RIGATONI BAKE RECIPE | MYRECIPES
From myrecipes.com
BAKED RIGATONI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED RIGATONI PASTA - SPEND WITH PENNIES
From spendwithpennies.com
BAKED RIGATONI - THE SEASONED MOM
From theseasonedmom.com
BAKED RIGATONI - A PINCH OF HEALTHY
From apinchofhealthy.com
BAKED RIGATONI: DIRECTIONS, CALORIES, NUTRITION & MORE | FOODUCATE
From fooducate.com
TRY THIS DELICIOUS BAKED ALASKA RECIPE! - KELOLAND.COM
From keloland.com
EASY CHEESY TACO BAKE RECIPE - TASTING TABLE
From tastingtable.com
EASY GROUND BEEF PASTA BAKE RECIPE - MSN.COM
From msn.com
LEMON-BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
RIGATONI RECIPES
From allrecipes.com
CRACK CHICKEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
RIGATONI PASTA | BEST BAKED AND UNBAKED RECIPES AND MORE …
From pastamacaroni.com
15 LAYERED BEEF ENCHILADA CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
EASY AND DELICIOUS BAKED RIGATONI RECIPE - SIMPLE EVERYDAY HOME
From simpleeverydayhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #beginner-cook #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains
You'll also love