VANILLA-BOURBON PUMPKIN PIE
Provided by Nancy Fuller
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add about one-third of the butter and pulse until the mixture looks like cornmeal. Add the remaining butter and pulse until it is in pea-size pieces. Add the vanilla seeds, bourbon and 2 to 3 tablespoons ice water; pulse until the dough just comes together. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Combine the heavy cream, bourbon and cinnamon stick in a small saucepan over medium-low heat; bring to a simmer. Transfer the mixture to a large bowl and let cool slightly. Whisk in the pumpkin, eggs, granulated sugar, brown sugar and pumpkin pie spice. Set aside.
- Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet in the oven and bake until lightly golden around the edge, about 15 minutes. Remove the foil and weights and continue baking until the crust is dry and golden all over, about 5 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven. Reduce the temperature to 375 degrees F.
- Discard the cinnamon stick from the filling; pour into the cooled crust and return the pie to the hot baking sheet. Bake until the crust is golden brown and the filling is set, 1 hour to 1 hour 10 minutes. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.
BOURBON PUMPKIN PIE
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).
Provided by Andrea Albin
Categories Bourbon Milk/Cream Egg Dessert Bake Christmas Thanksgiving Spice Pumpkin Chill Cinnamon Christmas Eve Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Pie
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Preheat oven to 375°F with rack in middle.
- Line shell with foil and fill with pie weights. Bake until side is set and edge is golden, about 20 minutes. Carefully remove weights and foil and bake shell until golden all over, 10 to 15 minutes more. Cool completely.
- Whisk together remaining ingredients and pour into cooled shell.
- Bake until edge of filling is set but center trembles slightly, about 45 minutes (filling will continue to set as it cools). Cool completely.
More about "bourbon vanilla bean pumpkin pie recipes"
BOURBON PUMPKIN PIE RECIPE - THE SPRUCE EATS
Web Nov 20, 2014 For the Pie Crust 1 1/2 cups/7 ounces all-purpose flour 1/2 teaspoon salt Optional: 2 teaspoons sugar 1 stick butter (chilled, cut in …
From thespruceeats.com
4.4/5 (19)Total Time 1 hr 50 minsCategory Dessert, PieCalories 556 per serving
From thespruceeats.com
4.4/5 (19)Total Time 1 hr 50 minsCategory Dessert, PieCalories 556 per serving
BOURBON VANILLA CREAM PIE - WOODLAND FOODS
Web Ingredients Makes 1 pie 1 9" Pie Crust, baked and cooled 1/4 Cup Cornstarch 3/4 Cup Granulated Sugar 2 Large Eggs 1 1/4 Cups Heavy Cream 1 Cup Milk 1 1/2 Teaspoons Vanilla Extract, Bourbon …
From woodlandfoods.com
From woodlandfoods.com
BOURBON BRûLéE PUMPKIN PIE - BRûLéE PUMPKIN PIE …
Web Nov 11, 2018 To make the filling, whisk together the eggs, pumpkin, sour cream, vanilla extract, bourbon and spices in a large bowl. Heat the maple syrup in a saucepan until it’s simmering. Let the mixture simmer for 2 to …
From howsweeteats.com
From howsweeteats.com
BRûLéED BOURBON-MAPLE PUMPKIN PIE RECIPE | BON APPéTIT
Web Oct 9, 2013 Preparation. special equipment: Step 1. A kitchen torch. chocolate pie dough Step 2. Pulse cocoa powder, granulated sugar, salt, and 1¼ cups plus 1 Tbsp. flour in a food processor to combine.
From bonappetit.com
From bonappetit.com
BOURBON PUMPKIN PIE - BAKER BY NATURE
Web Nov 13, 2019 In a large mixing bowl, add the pumpkin puree, both sugars, bourbon, and vanilla and whisk well to combine. Add in the eggs and yolk, one at a time, beating well after each addition. Whisk in the evaporated …
From bakerbynature.com
From bakerbynature.com
BOURBON PUMPKIN PIE | GIMME SOME OVEN
Web Nov 26, 2014 To Make The Bourbon Pumpkin Pie: Preheat oven to 425° F. Whisk together sugar, cinnamon, salt, ginger and cloves in small bowl, and set aside. In a large bowl, whisk the eggs and the pumpkin until …
From gimmesomeoven.com
From gimmesomeoven.com
BOURBON VANILLA BEAN PUMPKIN PIE RECIPE - RODELLE KITCHEN
Web Apr 3, 2018 Easy 75 mins 10 servings Preheat over to 425 degrees Fahrenheit Cream Rodelle Vanilla Sugar and butter together, add egg, Rodelle Vanilla Extract and milk …
From rodellekitchen.com
Servings 10Estimated Reading Time 40 secsCategory Dessert / PiesTotal Time 1 hr 15 mins
From rodellekitchen.com
Servings 10Estimated Reading Time 40 secsCategory Dessert / PiesTotal Time 1 hr 15 mins
ULTIMATE THANKSGIVING PIE COLLECTION (60+ RECIPES) - BEANILLA
Web Pumpkin Pie Recipes. Perfect Pumpkin Pie - from Allrecipes; Pumpkin Pecan Pie - from Averie Cooks; ... Bourbon vanilla beans from Madagascar are superior, with flavor and …
From beanilla.com
From beanilla.com
PUMPKIN PIE WITH BOURBON VANILLA WHIP - GREEN MOUNTAIN GRILLS
Web Crust. 1.Preheat the grill to 350 degrees. 2.Finely break down graham crackers and mix together the other crust ingredients until it has the consistency of wet sand. 3.Spread the …
From greenmountaingrills.com
From greenmountaingrills.com
BUTTERMILK PUMPKIN PIE WITH BOURBON VANILLA WHIPPED CREAM
Web Line a 10-inch pie pan or a 9-inch deep dish pie pan with the dough. Trim dough to an inch overhang and pinch the sides to create a decorative edge. Use any extra dough to fill …
From holajalapeno.com
From holajalapeno.com
VANILLA BOURBON PUMPKIN PIE – VANILLA & SPICE
Web Oct 7, 2022 Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add about one-third of the butter and pulse until the mixture looks like …
From vanillaandspice.ca
From vanillaandspice.ca
BOURBON-VANILLA BEAN PUMPKIN PIE – VANILLAPURA
Web Ingredients 1/2 cup whole milk 1/2 cup heavy cream 1 vanilla bean, split and scraped 15-oz. can pure pumpkin 2/3 cup packed dark brown sugar 1/2 tsp. table salt 1/2 tsp. …
From vanillapura.com
From vanillapura.com
BOURBON VANILLA BEAN PUMPKIN PIE RECIPE - RODELLE KITCHEN
Web Nov 17, 2010 Bourbon Vanilla Bean Pumpkin Pie Recipe November 17, 2010 Adding vanilla beans to your favorite holiday desserts is a simple way to put a gourmet spin on …
From rodellekitchen.com
From rodellekitchen.com
BOURBON SWEET POTATO PUMPKIN PIE | CARNALDISH
Web Nov 20, 2018 2 1/2 cups (12 1/2 ounces) all-purpose flour 1 teaspoon fine sea salt 2 tablespoons granulated sugar 16 tablespoons ( 2 sticks) cold unsalted butter, cubed 1/2 …
From carnaldish.com
From carnaldish.com
PUMPKIN BOURBON PIE | VERY BEST BAKING - LIBBY'S®
Web Step 1 Preheat oven to 425° F. Step 2 Mix 3/4 cup sugar, cinnamon, salt, 1/2 teaspoon ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice …
From verybestbaking.com
From verybestbaking.com
BOURBON PUMPKIN PIE RECIPE ~ BARLEY & SAGE
Web Sep 29, 2020 Add the beaten eggs, vanilla, bourbon, and pumpkin puree and mix until combined. Gradually stir in the evaporated milk until fully incorporated. The filling should …
From barleyandsage.com
From barleyandsage.com
BOURBON BRûLéE PUMPKIN PIE – VANILLAPURA
Web DIRECTIONS: crust Add the flour, sugar and salt to a food processor and pulse just until combined. In a small bowl, whisk together the egg, vinegar and water. Add the cold …
From vanillapura.com
From vanillapura.com
VANILLA BOURBON PUMPKIN PIE - TINY NEW YORK KITCHEN
Web Nov 20, 2018 Whisk in pumpkin purée, eggs, sugar, brown sugar, and pumpkin pie spice. Set aside. Line crust with foil or parchment paper and then fill with pie weights. …
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
PUMPKIN PIE WITH BOURBON WHIPPED CREAM RECIPE - BEANILLA
Web Directions: (Bake at 325) Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size …
From beanilla.com
From beanilla.com
THE BEST PUMPKIN PIE I EVER MADE IS A SURPRISINGLY EASY RECIPE …
Web Nov 21, 2022 The recipe also skips roasting and scraping pumpkins in favor of canned puree combined with tasty additions like cinnamon, nutmeg, cloves, brown sugar, cream, …
From news.yahoo.com
From news.yahoo.com
You'll also love