Healthy Shrimp Taco Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
HEALTHY SHRIMP TACO
was working with another student on creating a healthy shrimp taco for a school assignment and this is what we came up with.
Provided by cheztommy1
Categories < 30 Mins
Time 25m
Yield 4 taco, 4 serving(s)
Number Of Ingredients 9
Steps:
- boil shrimp until done 3-5 minutes.
- after boiling the shrimp, place in a bowl and add lime juice.
- mix taco seasoning according to directions on package.
- add shrimp to taco seasoning.
- dice and chop tomato, onion, and lettuce.
- place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
- place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
Nutrition Facts : Calories 1237.6, Fat 120.6, SaturatedFat 20.5, Cholesterol 202.5, Sodium 350.9, Carbohydrate 10.5, Fiber 1.6, Sugar 3.5, Protein 31.3
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