Healthy Spinach Soup Recipes

Steps:

• Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Steps:

• Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
• Pour in the stock and cook for 10 - 15 minutes until the potato is soft.
• Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
• Stir in the crème fraîche. Reheat and serve.

Steps:

• 1. Clean Spinach in cold running water.
• 2. Boil spinach for 4-5 minutes or till soft.
• 3. Use a colander to remove water from spinach. Run it in cold water.
• 4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
• 5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
• 6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
• 7. Put little cream on top when serving in bowl.
• Serve hot.