Healthy Turkey Veggie Pasta Recipes

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add celery, onions, broccoli and carrots; cook and stir 10-12 minutes or until onions are tender. Add garlic, parsley, tarragon and seasonings; cook 1 minute longer., Add mushrooms and peas; cook and stir 3-5 minutes or until mushrooms are tender. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add pasta; toss to combine and heat through. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.

Steps:

• In a large skillet, brown turkey.
• Add celery, carrots, garlic & oil; cook until tender.
• Remove turkey and vegetables, keep warm.
• Add broth to the pan; bring to a boil.
• Add pasta; cook 10min or until tender.
• Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
• Simmer 10min or until heated through.