Heart Attack Mac For A Crowd Recipes

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HEART ATTACK MACARONI & CHEESE RECIPE

Provided by LisaRich

Number Of Ingredients 13



Heart Attack Macaroni & Cheese Recipe image

Steps:

  • 1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

Topping:
1 lb elbow macaroni
1 stick butter
2 cups 1/2 & 1/2 cream
2 eggs, beaten
1 cup shredded colby
1/2 cup shredded sharp cheese
1/2 cup shredded mild cheese
8 oz Velveeta Cheese
Salt and pepper
1 cup Colby shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mild cheddar cheese

CHOCOLATE HEART ATTACK!

A heart attack waiting to happen, You will think you have died and went to chocolate heaven! Enjoy!

Provided by Laura Davis

Categories     Chocolate

Time 1h5m

Number Of Ingredients 17



Chocolate Heart Attack! image

Steps:

  • 1. Preheat oven to 350 degrees.Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
  • 2. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

2 c sugar
1 3/4 c all purpose flour
3/4 c cocoa, unsweetened
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 large eggs
1 c buttermilk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water
FROSTING
3/4 c butter
1 1/2 c cocoa, unsweetened
5 1/3 c powdered sugar
2/3 c milk
1 tsp vanilla

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