HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
HEARTY DAKOTA CHILI (CROCK POT)
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)
Provided by PickleLover
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef and onion in a skillet just until browned.
- Transfer the beef and onions to either a crock pot or a large pot on the stove.
- Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
- Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
- Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).
BILL'S CROCK POT CHILI
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 8h30m
Yield 4 Pints
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil and start to brown the meat.
- When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
- Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
- Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
- Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
- Add to the crock pot and stir.
- Recipe # 85268 is a Vegetarian version of this chili, using rice.
Nutrition Facts : Calories 1239, Fat 92.2, SaturatedFat 36.5, Cholesterol 120, Sodium 1268, Carbohydrate 73.6, Fiber 23.4, Sugar 11.3, Protein 32.9
HEARTY CHICKEN CHILI CROCK POT
This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D
Provided by Luvinmyfamily
Categories One Dish Meal
Time 7h15m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in 4 1/2qt. slow cooker.
- Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
- If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4
EASY CROCK POT CHILI
Make and share this Easy Crock Pot Chili recipe from Food.com.
Provided by PaulaCS
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
- Drain meat if necessary.
- Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
- Cook on low for 8 to 10 hours.
- Remove bay leaf prior to serving.
- I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
- If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
- Serve over rice or eat as is.
Nutrition Facts : Calories 401.2, Fat 6.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1260.4, Carbohydrate 50.3, Fiber 16.3, Sugar 15.3, Protein 39.5
HEARTY CROCK POT CHILI
Make and share this Hearty Crock Pot Chili recipe from Food.com.
Provided by Ted Mizerek
Categories Meat
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and celery, set aside.
- Brown 1/2 beef to remove fat; drain and add to pot.
- Add 1/2 ingredients.
- Brown 2nd half beef and repeat.
- Mix and then cook on low 5-6 hours.
- Serve with Trader Joe's cornbread and cubed Jack cheese.
Nutrition Facts : Calories 596.1, Fat 23.4, SaturatedFat 9.1, Cholesterol 76, Sodium 1359.6, Carbohydrate 59.8, Fiber 12.7, Sugar 7.6, Protein 38.8
HEART CROCK POT CHILI
Make and share this Heart Crock Pot Chili recipe from Food.com.
Provided by Mike Fitz
Categories Low Cholesterol
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up onion and out in skillet with ground beef then brown till all meat is brown.
- Cut up peppers (green and jalepeno) and place in crock pot.
- Once beef is brown add to crock pot along with rest of ingredients except beans.
- Cook on low for 6+ hours.
- Add beans 1-2 hours before servng.
Nutrition Facts : Calories 250.7, Fat 1.2, SaturatedFat 0.2, Sodium 495.2, Carbohydrate 47.9, Fiber 14.5, Sugar 8.3, Protein 15.7
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