Heart Of Palm Salsa Aka Avocado Pico De Gallo Cocktail Recipe 55

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AVOCADO PICO DE GALLO

Make and share this Avocado Pico De Gallo recipe from Food.com.

Provided by drhousespcatcher

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Avocado Pico De Gallo image

Steps:

  • Combine the first 5 ingredients in medium bowl.
  • Add the Avocado, Palm, Lime Juice and salt/Dash.
  • Toss gently.
  • Spoon into 6 martini glasses
  • garnish with a sprig of parsley or cilantr.

Nutrition Facts : Calories 86.3, Fat 5.5, SaturatedFat 0.8, Sodium 406.4, Carbohydrate 8.9, Fiber 4.8, Sugar 1.6, Protein 3.1

2 medium tomatoes, diced
1/3 cup parsley or 1/3 cup cilantro
3 green onions, chopped
1 garlic clove, minced
1 small jalapeno, seeded and minced
1 medium avocado, peeled, pitted and diced
15 ounces hearts of palm, drain and thin slice
2 teaspoons fresh lime juice
1/4 teaspoon salt or 1/4 teaspoon Mrs. Dash seasoning mix

HEARTS OF PALM SALAD

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

Provided by HEATHER SG

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Hearts of Palm Salad image

Steps:

  • In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  • Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 1755.1 mg, Sugar 2.6 g

3 (14.25 ounce) cans hearts of palm, drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
½ cup white wine or champagne vinegar
6 tablespoons water
1 cup olive oil
1 (8 ounce) jar green olives, sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits

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