HEART-SHAPED PIZZA FOR TWO
With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.
Provided by Food Network Kitchen
Time 1h40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put the pizza dough in a medium bowl and coat well with the olive oil. Cover with plastic wrap and allow to sit at room temperature for 1 hour.
- Meanwhile, put a large inverted baking sheet on the lowest oven rack and preheat the oven to 500 degrees F.
- Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. (When you unfold the pepperoni slice, it will be a whole heart.) Repeat this process with the remaining pepperoni, then set aside.
- Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 10-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment and dough onto a second inverted baking sheet. Use a pair of kitchen shears or a paring knife to cut the pizza dough into the shape of a large heart, discarding the dough scraps.
- Spread half of the sauce on the dough in a thin layer and scatter half of the mozzarella on top. Top with half of the pepperoni slices. Use a pastry brush to brush the exposed edges of the dough with olive oil. Carefully slide the parchment onto the preheated baking sheet and bake until the crust is golden brown and the cheese is bubbling, 6 to 8 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make a second pizza.
HEART'S DESIRE PIZZA
Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 individual pizzas.
Number Of Ingredients 5
Steps:
- Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 342 calories, Fat 19g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
HOW TO MAKE HEART-SHAPED PIZZAS
Heart-baker, dream-maker! Show the love this Valentine's Day with easy heart-shaped pizzas. Grab some dough, arm yourself with the "pinch-and-pull" technique, and it'll be all heart-shaped up in there!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 4
Steps:
- Grab a ball of pizza dough. Set it on your cookie sheet or pizza stone.
- Shape/flatten it into a circle. If your dough won't hold its shape, let it sit for 5 minutes then try again.
- Pinch and pull the bottom of the circle to form a point.
- Take a finger to the top middle and push down toward the center of the pizza. Then tweak and shape a bit here and there if you'd like.
- Top just as you would any pizza!
- Bake following your pizza crust instructions - my general rule is 450 degrees Fahrenheit and I start checking the pizza at about 5 minutes - usually it's about 8 minutes before the toppings are perfectly melty and the crust is golden. Serve.
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Provided by Sam Sifton
Categories dinner, pizza and calzones, main course
Time 1h10m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams
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- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and lightly dust with flour.
- To make your heart shaped pizza dough, roll pizza dough out to form about a 12-14 inch round crust on a floured surface. Shape the dough into a round circle. With a pair of clean scissors, cut a line down the center about 4 inches deep. Form a heart shape with your hands and then transfer to prepared baking sheet.
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- Brush the crust with olive oil and bake for 8-12 minutes according to your pizza dough instructions. The pizza crust should be a lightly golden brown color and the cheese will bubble. Let cool for a few minutes, then cut into desired pieces and enjoy!
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