GRILLED ROMAINE WITH SHRIMP AND GREEN GODDESS DRESSING
Provided by Stuart O'Keeffe
Time 20m
Yield 2 servings
Number Of Ingredients 18
Steps:
- For the dressing: Add the parsley, spinach, chives, tarragon, garlic, mayonnaise, canola oil, lime juice and vinegar to a blender. Blend until it resembles an emulsified dressing consistency. If it's too thick add a splash of water to loosen it up.
- For the romaine hearts: Preheat a grill or grill pan to a medium heat. Whisk to combine the olive oil, lemon juice, salt and pepper in a small bowl; rub on the romaine leaves using your hands. Grill the romaine until nice and charred, 1 to 2 minutes per side.
- For the shrimp: Pat the shrimp dry and toss with some canola oil in a bowl. Grill for 2 minutes on each side.
- For the salad: Place the romaine halves on each plate, divide the shrimp on top, sprinkle with the croutons and drizzle with the dressing. Top with Parmesan.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
THE GREENEST GREEN SALAD
The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.
Provided by Samin Nosrat
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
- In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.
GRILLED ROMAINE HEARTS
Romaine is a great companion for a grilled medium rare steak, but don't leave it on the grill too long, or the leaves may scorch. -Stuart Pritchard, Commerce, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper.
Nutrition Facts : Calories 139 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
HEARTS OF ROMAINE & GREEN GODDESS DRESSING
Steps:
- Remove the outer dark leaves from the romaine lettuce, or any damaged outer leaves from the Little Gems. Cut off the stem ends and separate the leaves. Wash the leaves thoroughly and spin-dry in batches. Roll them up in a clean dish towel and refrigerate until ready to serve.
- Peel and finely dice the shallot and garlic, and in a medium bowl, macerate in the white wine vinegar and lemon juice. Rinse, bone, and finely chop the anchovies and add to the bowl. Add the avocado flesh and mash the mixture with a fork. Whisking with the fork, gradually incorporate the olive oil and cream, as if making a thin mayonnaise. Stir in the parsley, tarragon, cilantro, and basil, and add a few grinds of black pepper and a pinch of salt. Taste and add more salt or vinegar if needed.
- Arrange the lettuce in a large bowl, on a platter, or on individual plates, and pour the dressing over the leaves. Sprinkle with the chives and serve.
More about "hearts of romaine green goddess dressing recipes"
LITTLE GEM LETTUCE WITH GREEN GODDESS DRESSING RECIPE
From bonappetit.com
5/5 (3)Author Renee EricksonServings 4Estimated Reading Time 1 min
- Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4½ tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
- Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
- Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
ANYTHING-GOES GREEN GODDESS SALAD RECIPE | BON APPéTIT
From bonappetit.com
ROMAINE SALAD WITH GREEN GODDESS DRESSING | COOK'S …
From cookscountry.com
10 BEST ROMAINE LETTUCE HEARTS RECIPES | YUMMLY
From yummly.com
GRILLED ROMAINE HEART SALAD WITH AVOCADO-KEFIR GREEN …
From brooklynsupper.com
GRILLED ROMAINE HEARTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTS OF ROMAINE SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
ROMAINE SALAD WITH SHRIMP AND GREEN GODDESS …
From latimes.com
ROMAINE LETTUCE SALAD WITH GREEN GODDESS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category SaladAuthor Sonja OverhiserTotal Time 20 mins
BEST STEAKHOUSE WEDGE SALAD RECIPE (WITH ROMAINE)
From thefreshcooky.com
CLASSIC CHOPPED SALAD - BETTER HOMES & GARDENS
From bhg.com
HEARTS OF LETTUCE WITH SHRIMP AND GREEN GODDESS DRESSING RECIPE …
From atkins.com
GREEN GODDESS DRESSING – A COUPLE COOKS
From acouplecooks.com
MEAL PREP VEGAN BBQ "CHICKEN" SKEWERS - RABBIT AND WOLVES
From rabbitandwolves.com
MINTY GREEN GODDESS DRESSING RECIPE - DELISH
From delish.com
RECIPES - GRILLED ROMAINE SALAD WITH GREEN GODDESS DRESSING
From hallmarkchannel.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
GREEN GODDESS RICOTTA PASTA RECIPE - EATINGWELL.COM
From eatingwell.com
PANERA GREEN GODDESS SALAD WITH CHICKEN (PANERA COPYCAT)
From thefreshcooky.com
HEARTS OF ROMAINE & GREEN GODDESS DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN GODDESS ROMAINE SALAD RECIPE • REBECCA LANG COOKS
From rebeccalangcooks.com
HEARTS OF ROMAINE | FRESH SALAD GREENS - ORGANICGIRL PRODUCE
From iloveorganicgirl.com
You'll also love