Hearty Beans With Beef Recipes

HEARTY BAKED BEANS

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

Hearty Baked Beans image

Steps:

In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
In slow cooker, mix beef mixture and all remaining ingredients.
Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

Ingredients

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

HEARTY BEEF AND BEAN CASSEROLE

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Hearty Beef and Bean Casserole image

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

Ingredients

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

HEARTY BEANS WITH BEEF

My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive. -Jan Biehl, Leesburg, Indiana

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 8

Hearty Beans with Beef image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 525mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) baked beans, undrained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon barbecue sauce
1/4 teaspoon Worcestershire sauce

HEARTY BEANS AND RICE

Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7

Hearty Beans and Rice image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the beans, tomatoes, corn, water and salt. Bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand, covered, for 5 minutes.

Nutrition Facts : Calories 376 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 647mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1-1/3 cups frozen corn, thawed
1 cup water
1/4 teaspoon salt
1-1/2 cups instant brown rice

HEARTY BAKED BEANS

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 18 servings.

Number Of Ingredients 13

Hearty Baked Beans image

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.

Ingredients

1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

HEARTY BEEF & BEAN SOUP

I love cooking, and often share my soups with my co-workers-and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. -Lori Steiner, Maquoketa, Iowa

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (4 quarts).

Number Of Ingredients 13

Hearty Beef & Bean Soup image

Steps:

In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts :

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 small green pepper, chopped
1 can (28 ounces) petite diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 package (13-1/2 ounces) beef smoked sausage, sliced
2 serrano peppers, seeded and chopped
2 teaspoons chili powder
1 teaspoon salt
1 carton (32 ounces) beef broth
2 cups water

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Hearty Beans With Beef Recipes

HEARTY BAKED BEANS

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

HEARTY BEEF AND BEAN CASSEROLE

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

HEARTY BEANS WITH BEEF

My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive. -Jan Biehl, Leesburg, Indiana

HEARTY BEANS AND RICE

Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin

HEARTY BAKED BEANS

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

HEARTY BEEF & BEAN SOUP

I love cooking, and often share my soups with my co-workers-and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. -Lori Steiner, Maquoketa, Iowa

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