Traditional Serbian Kajmak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICKIE KAJMAK

A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!

Provided by Lisa Mayer Kaelblein

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 3



Quickie Kajmak image

Steps:

  • Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g

1 cup feta cheese
2 cups sour cream
2 cups cream cheese, softened

More about "traditional serbian kajmak recipes"

QUICK SERBIAN KAJMAK WITH FETA RECIPE - THE SPRUCE EATS
2009-06-08 Steps to Make It. Gather the ingredients. The Spruce. Press feta cheese through a sieve. The Spruce. In a large bowl, beat together sieved …
From thespruceeats.com
4.1/5 (32)
Total Time 2 hrs 10 mins
Category Appetizer, Condiment
Calories 145 per serving
quick-serbian-kajmak-with-feta-recipe-the-spruce-eats image


11 TRADITIONAL SERBIAN DISHES YOU NEED TO TRY - CULTURE TRIP
2018-01-02 Šopska salad. After all that heavy stuff, it might be a good idea to tuck into something a little healthier. Luckily for everyone involved, the Serbs do a fine hand when it comes to salads, with the classic šopska salata at the top of …
From theculturetrip.com
11-traditional-serbian-dishes-you-need-to-try-culture-trip image


10 SERBIAN RECIPES EVERYBODY SHOULD KNOW - SERBIA.COM
2016-05-11 Instructions: Heat the oil or lard in a pot and fry the finely chopped onion. Once it gets a golden colour add chopped garlic, the mixed minced meat, rice. Add the chicken and herb salt and pepper according to taste. Also add a …
From serbia.com
10-serbian-recipes-everybody-should-know-serbiacom image


KAJMAK, THE CLOTTED CREAM OF THE BALKANS | FOOD …
2020-01-23 Kajmak. Yields 250-300 g. 4 kg (about 3.8 l / 1 gal) whole milk. about 4.5 g salt (see below) Pour the milk into a very large oven-proof dish – I’m using a 34 cm x 42 cm turkey roasting pan. Heat in a 90 C / 200 F oven for 2 …
From foodperestroika.com
kajmak-the-clotted-cream-of-the-balkans-food image


KAJMAK, IRREPLACEABLY GOOD - SERBIA.COM
2013-06-01 Kajmak is a thick creamy dairy product with an unforgettable smell and taste. It is made of fresh cow milk and it will possess all your senses at the very first bite. Whether younger and sweeter or a bit older and saltier, kajmak …
From serbia.com
kajmak-irreplaceably-good-serbiacom image


25 GREAT TRADITIONAL SERBIAN RECIPES FOR EVERY OCCASION

From ourbigescape.com
  • Serbian Pork and Beef Casserole. A delicious casserole my husband’s mother is famous for making. I made this traditional Serbian recipe for my boyfriend’s Serbian family party and it was the favorite dish among several people there, including myself.
  • Feta Cheese Burek (Phyllo Dough) An Eastern European delicacy. Probably one of the most loved Serbian recipes from the Balkans. There are two ways to create Burek: with homemade dough or with phyllo dough (pre-made store-bought).
  • Serbian Stuffed Peppers – Punjene Paprike. Stuffed peppers are a traditional Serbian recipe very similar to Sarma. The similarities are seen in the way the stuffing is made, all the ingredients are the same, and the cooking process too.
  • Medenjaci, An Easy Serbian Cake. Medenjaci the most delicious and easiest cake ever! A traditional Serbian Recipe given to me by a friend who lives in Serbia.
  • Serbian Goulash-Paprikash. Based on a traditional Serbian stew, this rich beef and vegetable goulash casserole is delicious and super easy to make. Instead of topping with starchy dumplings, I’ve chosen to top with scalloped potatoes.
  • Serbian-Style Vegetable Rice with Lamb (Djuvec Serbian Food) “Djuvec is a rice dish from South-Eastern Europe. There is no standard recipe: According to region you will also find lamb, pork or beef on your plate—this means almost no restriction to cooking creativity!
  • Sour cherry filo pie (pita sa višnjama) Where I come from, a great Serbian dessert are the cherry pies. They are made with filo pastry and sour cherries.
  • Tradtional Serbian Recipe for Potica. If you’ve never heard of Potica, you’re not in the minority. Unless you have roots in or Yugoslavia you may never have heard mention of this Serbian food.
  • Serbian Ćevapčići. Ćevapčići is a tasty homemade grilled sausage and popular Serbian food. This tasty traditional Serbian recipe version uses ground pork, beef, and lamb.
  • Roast Capsicum Salad (insalata di peperoni arrosto) No family feast gets under way in the Colloca household without my mum’s vibrant roast capsicum salad.


KAJMAK RECIPE - TRADITIONAL RECIPE FROM THE BALKANS
2019-07-07 Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours over a very low heat. It is usually enjoyed as an appetizer or for breakfast. It is also …
From balkanrecipes.com
Cuisine Serbia
Category Appetizer


TRADITIONAL SERBIAN KAJMAK RECIPE – CHAWTIME
2018-05-03 Kajmak is a Serbian/Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to …
From chawtime.com
Cuisine Eastern European, European
Total Time 5 hrs
Category Appetizer, Dinner
Calories 68 per serving


TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE - THE SPRUCE EATS
2021-09-13 While this recipe produces a young kajmak that is to be consumed immediately, traditional Serbian kajmak can also be matured for several months in wooden vessels called …
From thespruceeats.com
4/5 (108)
Total Time 5 hrs
Category Appetizer, Side Dish
Calories 68 per serving


TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE - PINTEREST.COM
Jan 5, 2020 - Kajmak (or kaymak) is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today.
From pinterest.com


TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE | COOKING SELF
2020-04-25 Turn off heat and let cool completely without stirring (4 to 5 hours).
From cookingself.com


SERBIAN FOOD: TRADITIONAL SERBIAN FOOD - BLOGGER
1 tbs mineral water. 4 eggs. Preparation: Take a large bowl and smash the cheese, add the eggs, kajmak, oil and mineral water and beat thoroughly. Mineral water gives moisture and helps the …
From serbianfoodrecipe.blogspot.com


TRADITIONAL KAJMAK RECIPE - BALCAN CUISINE
Traditional Kajmak Recipe Jassie 11:00 AM croatian serbian. ... Kajmak is a Serbian / Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk, …
From balcancuisine.blogspot.com


TRADITIONAL SERBIAN KAJMAK RECIPE | RECIPE | KAYMAK RECIPE, …
10 Traditional Bosnia Food and Recipes - Our Favorites - We had a taste of every type of Bosnian Food. The culinary contents are some of the simplest ones, but they make the most …
From pinterest.com


SERBIAN FOOD: 55 BEST SERBIAN DISHES AND TRADITIONAL FOOD IN …
2021-07-22 Mucklaica is made from mixed vegetables and cold leftover barbecued meat. 9. Svadbarski Kupus. Svadbarski Kupus is a traditional Serbian dish that is slow-cooked on …
From gamintraveler.com


PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE - COOKING THE GLOBE
2016-04-14 Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15-17cm) in diameter. Grill or fry your patties for about 3-4 minutes per side …
From cookingtheglobe.com


TRADITIONAL SERBIAN KAJMAK RECIPE
Traditional Serbian Kajmak Recipe. 108 ratings · 5 hours · Serves 12. K M. 237 followers. Ingredients. Baking & Spices. 1 tsp Salt. Other. 2 quarts unpasteurized, unhomogenized (raw) …
From pinterest.com


10 BEST SERBIAN RECIPES | YUMMLY
2022-11-24 Traditional Serbian Kajmak Recipe The Spruce Eats. salt, milk. Pljeskavica - Traditional Serbian Burger Cooking the Globe. sparkling water, pickles, onions, black pepper, …
From yummly.com


TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE - SN.HILOVED.COM
Kana yakasara kuti ivheneke, munhu akwegura kajmak ane gara rakasimba uye ane ruvara rwemuvara, uye inoda kudii (pita) inonzi gibanica. Zvamunoda 2 makota asina kukwana, …
From sn.hiloved.com


TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE - PINTEREST.CA
Jan 30, 2015 - This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread. Pinterest. Today. …
From pinterest.ca


LEARN HOW TO MAKE SERBIAN CHEESE KAJMAK - SLURRP.COM
Ingredients: 2 quarts unpasteurized, unhomogenized (raw) cow's milk, or sheep's milk. 1 tsp salt. Method: Boil the milk to the maximum in a medium saucepan. Put heat to a complete stop and …
From slurrp.com


SERBIAN FOOD: 14 MUST-TRY TRADITIONAL DISHES OF SERBIA
2022-02-28 Sarma consists of cabbage leaves stuffed with minced meat, pickled cabbage, tomato sauce, rice and sauerkraut and cooked on a stove or in oven. Considered to be the …
From travelfoodatlas.com


Related Search