Hearty Goulash Soup Recipes

Steps:

• In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
• Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

Steps:

• In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside.
• Brown meat over med/high heat in bacon fat.
• Cook in batches if necessary to brown, rather than steam.
• Reduce heat to medium and add oil.
• Add onions and garlic and cook, until soft and golden.
• Stir in paprika, caraway seeds, and flour and cook, 2 minutes.
• Whisk in vinegar and tomato paste; cook, 1 minute.
• Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring.
• Simmer soup, covered, 45 minutes, stirring occasionally.
• Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste.
• Serve.

Steps:

• Heat the oil in a large pan, add the onion and garlic, and fry for 5 mins until starting to colour. Stir in the beef, increase the heat and fry, stirring, to brown it.
• Add the caraway and paprika, stir well, then tip in the tomatoes and stock. Cover and leave to cook gently for 30 mins.
• Stir in the sweet potato and green pepper, cover and cook for 20 mins more or until tender. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).