TYLER FLORENCE'S CRANBERRY-ONION JAM
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Provided by cookiedog
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize-about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.
Nutrition Facts : Calories 23.3, Sodium 3.9, Carbohydrate 5.2, Fiber 0.5, Sugar 3.6, Protein 0.2
IN A CRANBERRY JAM
Provided by Alton Brown
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a small, non-reactive saucepan.
- Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
SPICY CRANBERRY JAM
When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
CRANBERRY SAUCE WITH DRIED CHERRIES AND RED ONION JAM
Categories Sauce Fruit Onion Side Sauté Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
More about "cranberry onion jam recipes"
HOMEMADE CRANBERRY ONION CONFITURE RECIPE | FOODAL
From foodal.com
Cuisine Dips And SpreadsTotal Time 1 hr 55 minsCategory ThanksgivingCalories 64 per serving
- In a large non-reactive pan, melt the butter over medium heat, then stir in the onions and garlic. Reduce to medium-low heat and cook until the onions are very soft, stirring occasionally, for about 30 minutes.
- Increase heat to medium and add the brown sugar and 1 tablespoon vinegar. Stir often until the onions caramelized to a deep golden brown, about 15 minutes.
- Add raisins and dates to a small bowl, and cover with 2 cups boiling water. Allow to stand uncovered for 10-15 minutes.
- Add the remaining vinegar and wine to the pot, and bring to a rolling boil for 2 minutes, stirring constantly.
BACON AND CRANBERRY ONION JAM | JAM RECIPE | OUR BEST …
From ourbestbites.com
4.7/5 (7)Estimated Reading Time 4 minsServings 3Total Time 1 hr 10 mins
- In a large, heavy pan, cook the bacon until crisp. Remove the bacon from the pan, leaving as many drippings in the pan as possible, and drain on a paper towel. When cool, finely chop the bacon.
- Add the onions to the drippings in the pan and season with salt and red pepper flakes. Cook, stirring frequently, until the onions are starting to brown and are softened. Turn heat to low, cover, and cook for about 20 minutes.
- Remove lid and increase heat to medium. Add the cranberries, bacon, and sugar and stir until the mixture is simmering. Reduce heat to low, cover, and cook for another 30 minutes or until the berries have burst and are syrupy.
EASY HOMEMADE CRANBERRY JAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
33 HOMEMADE JAM RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
ALASKA SALMON WITH CRANBERRY-ONION JAM
From alaskaseafood.org
SAVORY BLUE CRANBERRY SHORTBREAD WITH CARAMELIZED ONION …
From oceanspray.com
CRANBERRY JAM - THREE OLIVES BRANCH
From threeolivesbranch.com
CRANBERRY–ONION JAM - NEW ENGLAND
From newengland.com
10 MINUTE CRANBERRY JAM | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CRANBERRY JAM -15 MINUTE - RAMONA'S CUISINE
From ramonascuisine.com
CRANBERRY BALSAMIC ONION JAM FILET MIGNON - CAPECOD
From capecodselect.com
SPICED CRANBERRY-RED ONION JAM FOR YOUR THANKSGIVING …
From homecooksguide.com
CRANBERRY CARAMELIZED RED ONION JAM RECIPE ON FOOD52
From food52.com
CARAMELIZED ONION-CRANBERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
15 HOMEMADE JAM RECIPES TO MAKE WITHOUT CANNING - THE …
From thepioneerwoman.com
TURKEY SANDWICH WITH SAVORY BLUEBERRY JAM RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love