MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
HEARTY MEAT LOVER'S PIZZA
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
- Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
- Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 0 g
MEAT LOVER'S PIZZA HOT DISH
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.
MEAT-LOVER'S PIZZA CASSEROLE
Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
- Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
- Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g
More about "hearty meat lovers pizza recipes"
27 BEST MEAT LOVER’S PIZZA RECIPES - BELLA BACINOS
From bacinos.com
5/5 Published May 12, 2021Category Pizza Recipes
- Meat Lover’s Pizza from Baked by Rachel. The pizza in this recipe has a delicious thin and crispy crust and is topped with bacon, ham, pepperoni and hot sausage along with two types of cheese, making it a dream for any self-confessed carnivore.
- Easy Meat Lover’s Pizza at Home. Here’s a pizza recipe all meat lovers will adore. The topping consists of four different types of meat – bacon, ground beef, ham and salami – combined with a special homemade sauce that brings the best out of all the flavors.
- Meat Lover’s Pizza from Queenslee Appétit. If you want to learn how to make a pizza from scratch, this is a video that should be of interest. In it, you’ll find out how to make the dough for a deliciously fluffy crust, and you’ll also be given suggestions for toppings.
- Stuffed Crust Garlic Knot Meat Lovers Pizza. The pizza in this video doesn’t just look delicious – it looks like a work of art! Check out the piles of meat, cheese and onions in the center, encircled by an enticing knotted crust.
- Meat Lover’s Pizza from The Spruce Eats. This high-quality recipe from The Spruce Eats teaches you how to make a meat lover’s pizza in a total of just 24 minutes, including the time it takes to cook.
- Meat Lovers Pizza Recipe – A Carnivore’s Dream! In this video tutorial, we learn how to make an elaborate and luxurious meat lover’s pizza that we’re sure plenty of people will be keen to try.
- The Ultimate Meat Lover’s Pizza. There are plenty of recipes online claiming to be the “ultimate” meat lover’s pizza, but we think this one has as good a claim as any.
- Meat Lover’s Pizza Recipe – Full tutorial. There’s actually no real secret to making meat lover’s pizza, you simply pile on as many types of meat as you like – which means it’s also easy to customize it to your own personal tastes.
- Meat Lover’s Pizza from My Foodbook. This recipe explains how to do everything, including making a homemade base and creating a special meat lover’s topping with ham, salami, bacon and ground beef.
- Meat Lovers Pizza with Garlic Pizza Crust. Fans of the deep pan will enjoy this version of meat lover’s pizza, and those who are partial to a bit of garlic bread are going to love it even more – because it also includes garlic and oregano stuffed crust.
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