Pamelas Yellow Cake Gluten Free Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
• Separate eggs and whip egg whites until stiff.
• In a separate bowl, place softened butter, baking mix and white sugar.
• Blend for 1 minute on medium speed until the butter is distributed thoroughly.
• Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
• Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
• Fold in stiff egg whites.
• Pour into prepared pan.
• Do not fill more than 1/2 full.
• Bake for 25 minutes.
• Do not open oven door while baking.
• Cake is done when it springs back to the touch.
• Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• Invert onto a cooling rack, and leave until completely cool.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
• Separate eggs and whip egg whites until stiff.
• In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
• Blend for 1 minute on medium speed until the butter is distributed thoroughly.
• Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
• Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
• Fold in stiff egg whites.
• Pour into prepared pan.
• Do not fill more than 1/2 full.
• Bake for 25 minutes.
• Do not open oven door while baking.
• Cake is done when it springs back to the touch.
• Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• Invert onto a cooling rack, and leave until completely cool.

Steps:

• Mix all ingredients until there are no lumps.
• Batter should not be too thick or too thin - add more baking mix or water as necessary.
• Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
• Serve immediately.
• Extra pancakes can be cooled, then wrapped in plastic and frozen.
• To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.