BEST MEAT LOAF
If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 394 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1094mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
HEARTY MEATLOAF
Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.
Provided by Annalisa Keene @adksapphire
Categories Beef
Number Of Ingredients 15
Steps:
- Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
- Turn out into a large Pyrex baking dish and form into a loaf.
- Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
- Pour over meatloaf.
- Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.
KATE'S HEARTY MEATLOAF
I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto picky eaters plates. It seems like alot of vegetables, but if you use the food processor on pulse to shred the vegetables finely without pureeing them, they cook down to nothing. What you have is a moist, flavorful meatloaf. I have one of the world's most pickiest eaters and even he ate it and said it was very good.
Provided by Sandy Doenges
Categories Meat
Time 1h20m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.
Nutrition Facts : Calories 300.1, Fat 15.6, SaturatedFat 6.7, Cholesterol 128.5, Sodium 428.9, Carbohydrate 9.3, Fiber 1.2, Sugar 3.8, Protein 29.2
HEARTY MEATLOAF
Make and share this Hearty Meatloaf recipe from Food.com.
Provided by One Little Deer
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Process or crumble the bread and combine with the minced vegetables in a large bowl.
- Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
- Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
- Form the meat mixture into and elongated loaf on the parchment paper.
- Mix the next 2 ingredients together and baste the loaf--set aside.
- Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
More about "hearty meatloaf recipes"
CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Classic Beef DishesCategory EntréeServings 6Total Time 1 hr 15 mins
- Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
- Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE
From allrecipes.com
Author Carl HansonPublished Jul 17, 2020Estimated Reading Time 4 mins
- Healthier Brown Sugar Meatloaf. "This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs," says MakeItHealthy.
- Turkey Veggie Meatloaf Cups. Meatloaf as a muffin! It combines lean ground turkey and couscous with chopped zucchini, onions, and bell pepper.
- Momma's Healthy Meatloaf. An extra-lean ground beef loaf loaded with fresh veggies—shredded carrots and zucchini and diced bell pepper and sweet onion.
- Healthy Turkey Loaf. "I whipped up this low fat number while on a diet program," says SUSAN E. MURPHY. "A great beef meatloaf substitute. My husband, the meatloaf lover, just loves this loaf.
- Imitation Meatloaf. This one does it entirely without meat. "Brown rice, lentils, bread crumbs, onions, and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite,"says sal.
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
CLASSIC HOMEMADE MEATLOAF RECIPE | I HEART RECIPES
From iheartrecipes.com
BEST MEATLOAF RECIPE (A TRUE CLASSIC) | FAVORITE FAMILY …
From favfamilyrecipes.com
HEARTY COUNTRY STYLE MEATLOAF - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
SAVANNAH’S HEARTY MEATLOAF (GLUTEN FREE) - TASTY KITCHEN
From tastykitchen.com
12 EASY HOMEMADE MEATLOAF RECIPES - SKINNYTASTE
From skinnytaste.com
INCREDIBLY HEARTY & TASTY LIPTON ONION SOUP MEATLOAF IS A FAVE …
From pinterest.com
11 GROUND MEAT RECIPES THAT GO BEYOND BURGERS AND MEATBALLS
From washingtonpost.com
EASY HEALTHY MEATLOAF RECIPE - MIND OVER MUNCH
From mindovermunch.com
THE BEST MEATLOAF RECIPE EVER | I HEART RECIPES
From iheartrecipes.com
TURKEY MEATLOAF WITH ROASTED BROCCOLI | HEALTHY SHEET PAN DINNER
From rachaelrayshow.com
HEALTHY MEATLOAF RECIPES - EATINGWELL
From eatingwell.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
MAKE A HEARTY MEATLOAF ~ A DELICIOUS FAMILY FAVORITE COMFORT FOOD
From daybydayinourworld.com
LAURA’S HEARTY VEGAN MEATLOAF - JAZZY VEGETARIAN
From jazzyvegetarian.com
HEALTHY, HEARTY MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST GROUND TURKEY RECIPES - I HEART NAPTIME
From iheartnaptime.net
HEARTY MEATLOAF | HY-VEE
From hy-vee.com
HEARTY MEAT LOAF RECIPE - THE RECIPE WEBSITE
From therecipe.website
EASY VEGAN CHICKPEA MEATLOAF (HEARTY DINNER) – NUTRICIOUSLY
From nutriciously.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pork #ground-beef #meat #4-hours-or-less
You'll also love