Hearty Oatmeal Bread Recipes

OATMEAL YEAST BREAD

WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Oatmeal Yeast Bread image

Steps:

In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 can (12 ounces) evaporated milk
1/2 cup water
2 tablespoons shortening
2 cups plus 2 teaspoons old-fashioned oats, divided
1/3 cup packed brown sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
5 to 5-1/2 cups all-purpose flour
1 large egg, beaten

HEARTY OATMEAL BREAD

Make and share this Hearty Oatmeal Bread recipe from Food.com.

Provided by fawn512

Categories Yeast Breads

Time 1h30m

Yield 3 loaves

Number Of Ingredients 8

Hearty Oatmeal Bread image

Steps:

Grease pan and preheat oven 350°F.
Mix all dry ingredients.
Add in wet ingredients.
Knead until smooth and elastic.
Place in greased bowl, cover and rest until double. About 40 minute.
Divide into 3 7x3 loaf pan (approx 463g / loaf). Proof about 30 minute.
Bake 30-35 till brown top.

Nutrition Facts : Calories 495.1, Fat 22.9, SaturatedFat 3.5, Sodium 1171.6, Carbohydrate 64.2, Fiber 7.7, Sugar 23.2, Protein 12.6

Ingredients

6 cups whole wheat bread
1 tablespoon instant yeast
1/4 cup wheat germ
1 cup oats
1/4 cup honey
1/4 cup oil
1 1/2 teaspoons salt
2 1/4-2 1/3 cups boiling water

HONEY OF AN OATMEAL BREAD

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Provided by Merrilee

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 7

Honey Of An Oatmeal Bread image

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g

Ingredients

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

HEARTY OAT LOAF

I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas

Provided by Taste of Home

Time 55m

Yield 1 loaf (10 wedges).

Number Of Ingredients 9

Hearty Oat Loaf image

Steps:

In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1-1/2 cups fat-free milk
3 tablespoons vegetable oil

More about "hearty oatmeal bread recipes"

OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH

Web May 1, 2020 How to Make Oatmeal Bread: 1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to …
From tastesbetterfromscratch.com
5/5 (99)
Calories 1157 per serving
Category Appetizer, Breakfast, Side Course

Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Hearty Oatmeal Bread Recipes

OATMEAL YEAST BREAD

HEARTY OATMEAL BREAD

Make and share this Hearty Oatmeal Bread recipe from Food.com.

HONEY OF AN OATMEAL BREAD

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

HEARTY OAT LOAF

I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas

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