Hearty Taco Salad Recipes
HEARTY TACO SALAD
"This downsized version of a hearty and flavorful salad is easy to make and delicious to eat! It's always requested at our family get-togethers and bridal and baby showers." -Lori Hinueber, Machesney Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture. Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings.
Nutrition Facts : Calories 868 calories, Fat 50g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 2269mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 10g fiber), Protein 38g protein.
HEARTY TACO SALAD
The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need.
Provided by Bethanna
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion. Drain & return to pan. Add taco seasoning & prepare as directed on package. Set meat aside to cool.
- Mix beans, corn, and cheese in a large bowl. Add cooled beef. Add half a bottle of Catalina dressing and about half the Fritos. Mix well.
- Add Catalina dressing to taste. Serve over remaining Fritos or rice.
Nutrition Facts : Calories 1664.4, Fat 111.8, SaturatedFat 25.6, Cholesterol 113.3, Sodium 3116.4, Carbohydrate 125.9, Fiber 14, Sugar 21.5, Protein 48
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