Kristins Creamy Chicken Breasts Recipes

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KRISTIN'S CREAMY CHICKEN BREASTS

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories     Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6



Kristin's Creamy Chicken Breasts image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  • Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  • Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

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