HEATH BAR CANDY
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Provided by Barbara Scott
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine first three ingredients and boil, stirring constantly, until it thickens and is the color of a brown paper bag. This will take about 10-12 minutes of constant stirring. The consistency will go through about four stages in looks. Be careful not to overcook or it will taste scorched.
- 2. Pour over a lightly greased 12 x 18 cookie sheet, spreading it as fast as you can into the pan. Sprinkle chocolate chips over hot candy and let melt. Spread the chocolate over the candy.
- 3. It's tricky to get it just the right color. Too light and it doesn't have the toffee consistency and flavor, too dark and it tastes burned. BE CAREFUL HANDLING CANDY WHEN HOT BECAUSE IT IS VERY, VERY HOT!
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
HEATH BAR CANDY
Steps:
- 1. Melt butter and sugar.
- 2. Add 1 cup pecans.
- 3. Cook until hard crack. 310 degrees. STIR CONSTANTLY.
- 4. Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
- 5. Place 6 milk chocolate candy bars on top. When melted spread lightly.
- 6. Refrigerate 20 minutes or more then break into pieces.
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
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