HEATH BITS 'O BRICKLE BARS RECIPE
Provided by Tangie2010
Number Of Ingredients 5
Steps:
- Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.
BITS O'BRICKLE BARS
Not sure where I got this recipe, but I've been making it since the 70s!
Provided by Suzanne Larsen
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
- 3. Add the butter and egg and whip until smooth.
- 4. PAM a 13x9 pan.
- 5. Pat the cake mix, butter, and egg batter into the pan.
- 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
- 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
- 8. Add one-half package of chopped pecans.
- 9. Pour this mixture on top of the cake batter.
- 10. Bake for 25 minutes.
- 11. Remove from the oven and cut into bars while still warm.
BITS O' BRICKLE FRUIT DIP
Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 10m
Yield 2 c., 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
- Add Toffee bits and mix well.
- Refrigerate.
- Serve with apple slices or other fruit for dipping.
Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4
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