Peaches Macerated With Balsamic Vinegar And Pink Peppercorns Recipes
PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS
Provided by Molly O'Neill
Categories dinner, easy, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams
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