Heath Crunch Caramel Dip Recipes

Steps:

• In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Steps:

• 1. Mix together the cream cheese and brown sugar until well blended. 2. Spread mixture out thinly on serving platter or baking dish. 3. Spread caramel ice cream topping over the cream cheese layer. 4. Sprinkle toffee bits all over the caramel topping. Serve along side sliced granny smith apples

Steps:

• In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Steps:

• Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
• Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.