Heath Lorna Doone Ice Cream Cake Recipes

Steps:

• Layer the bottom of a 8 inch round springform pan with 1 1/4 cups of the macaroons.
• Spread chocolate ice cream evenly over the crumbs.
• Sprinkle 4 of the crushed Heath bars over the ice cream.
• Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.
• Cover with remaining macaroons.
• Top evenly with vanilla ice cream.
• Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.
• Cover and freeze for at least 8 hours or overnight.
• When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter.
• Slice and serve.
• Note: Place Heath bars in freezer until frozen.
• They are then easily broken with a mallet.
• Variations: Other cookies, such as chocolate wafers or vanilla wafers can be used intead of macaroons.

Steps:

• Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325º for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.

Steps:

• Mix crushed cookies with melted margarine.
• Put in a 9 x 13 inch pan.
• Bake at 325 degrees for 10 minutes.
• Cool.
• In a mixer, beat pudding with milk.
• Add ice cream and blend.
• Spread over cookie mixture.
• Cover with Cool Whip.
• Sprinkle crushed bars over top and refrigerate.

Steps:

• Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
• Bake at 350 for 8-10 minutes.
• Cool.
• Mix ice cream and pudding mix together well.
• Pour over cooled crust.
• Spread cool whip over top.
• Sprinkle with crushed candy bars.
• Refrigerate at least 1 hour or until ready to serve.
• May also be frozen but set out at room temp for about 15 minutes before cutting into squares.