7 Layer Taco Pizza Recipes

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• Line a 12-cup bundt pan with plastic wrap and press the wrap into the bottom and sides to fit snugly. Put the ground beef, taco seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium heat and cook, breaking up the meat, until browned, 8 to 10 minutes. Drain the grease, transfer to a bowl and let cool for about 15 minutes.
• Put the refried beans in a small saucepan over medium heat and cook, stirring frequently, until warm and bubbly, 2 to 3 minutes. Stir in about 1/3 cup of the sour cream, season with salt and pepper and cook until creamy, 1 minute. Let cool for about 15 minutes.
• Add the ground beef to the bundt pan, then the refried beans. Top with the lettuce. Put the remaining sour cream in a pastry bag and pipe it over the lettuce until completely covered. Top with the tomatoes and gently press to create an even later. Top with the guacamole and cover with plastic wrap, smoothing the sheet on the surface of the guacamole without any air pockets. Refrigerate for 2 hours.
• Place a large serving dish on top of the bundt pan. Tap the top of the bundt pan several times. Invert the dip onto the serving dish and remove the plastic wrap. Drizzle the salsa con queso on the top and sides of the dip.
• Put the salsa in a small glass and place in the hole in the center of the dip. Place tortilla chips around the dip for serving.

Steps:

• Drain the pinto beans, reserving 2 tablespoons of the liquid.
• Rinse the beans and puree with the reserved liquid in a blender or food processor.
• Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
• Add 1 tortilla and cook until golden, 1-2 minutes on each side.
• Repeat with remaining 3 tortillas.
• Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
• Then top each evenly with the salsa, lettuce, cheese and tomato.

Steps:

• Layer ingredients as indicated above in a 10 inch pie pan.
• Mix ingredients for Layer 3 together and spread on top of layer 2.
• Serve with any corn chips or the chip of your choice.
• All instructions are above with ingredients.