Heavenly Angel Chicken Recipes

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HEAVENLY ANGEL CHICKEN

I always have a chicken recipe on hand. This might not be a fast one but its easy to make just start it in the morning. This also makes a great date night meal.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Soups

Number Of Ingredients 7



Heavenly Angel Chicken image

Steps:

  • In a medium bowl combine the first 4 ingredients with a whisk until well blended. Then pour over the chicken in a slow cooker. Cook on low heat for about 4 to 5 hours or on high for about 2 to 3 hours.
  • Cook pasta as directed on the package & drain. Serve with the chicken mixture & parsley.
  • Special Tip: For a non-alcoholoc variation substitute with water or chicken broth.

4 ounce(s) phily cream cheese, softened
1 can(s) reduced-sodium cream of mushroom soup
1/4 cup(s) italian salad dressing
1/4 cup(s) dry white wine
1-1/2 pound(s) chicken thighs, skinless and boneless
1/2 pound(s) angel hair pasta,uncooked
2 tablespoon(s) parsley, freshly chopped

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6



Jennie's Heavenly Slow Cooker Chicken image

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

CROCK POT ANGEL CHICKEN

This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Angel Chicken image

Steps:

  • Place the chicken in crock pot.
  • Melt butter in a saucepan.
  • Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
  • Cook on low in the crock pot for 4-5 hours.
  • Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
  • Makes 6 breasts.

6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)

ANGEL CHICKEN

This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

Provided by Jill L. Margaritta

Categories     Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9



Angel Chicken image

Steps:

  • Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
  • Pour this over the mushrooms and chicken.
  • Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
  • If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
  • Serve chicken and sauce over cooked rice or pasta.
  • Enjoy!

2 (8 ounce) packages fresh mushrooms, quartered
4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
1/4 cup butter
1 (2/3 ounce) package italian dry salad dressing mix
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chicken broth
0.5 (8 ounce) container cream cheese spread with chives and onions
hot cooked rice
cornstarch

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