HEAVENLY CHOCOLATE BROWNIES
There are so many variations and recipes for brownies, and so here is mine. Just adding one more to the bunch!!! :)
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prep 8-inch square baking pan.
- Combine flour, cocoa and salt in a small bowl.
- In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
- Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
- Gradually beat in flour mixture.
- Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
- Sprinkle nuts and white chocolate chips over batter.
- Drizzle caramel topping over the top.
- Beat remaining egg and reserved batter in the same large bowl until light in color.
- Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
- Bake for 30 to 35 minutes or until center is set.
- Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.
HEAVENLY BROWNIES
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!
Provided by Creative Baker
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
- Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
- Beat eggs, sugar, and vanilla together in a mixing bowl.
- When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
- Add flour and salt to the chocolate mixture. Mix until creamy.
- Bake in a greased pan for 25 minutes.
- " -- and let your taste-buds enjoy!".
Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2
HEAVENLY HASH BROWNIES
Steps:
- Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
- Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.
HEAVENLY MINT BROWNIE DESSERT
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.
Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
BROWNIES FROM HEAVEN
There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.-Linda Hardin-Eldridge, Lake Alfred, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
HEAVENLY BROWNIES
Super simple but surprisingly good. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix dry cake mix, butter, and egg. Add pecans if desired. Spread into 13x9 inch pan.
- Beat powdered sugar, cream cheese, and remaining 2 eggs together.
- Spread over bottom layer.
- Bake 40 to 50 minutes or until golden brown.
Nutrition Facts : Calories 290, Fat 14.6, SaturatedFat 6.2, Cholesterol 52.6, Sodium 266.7, Carbohydrate 39.3, Fiber 0.8, Sugar 31, Protein 3.2
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