Heavenly Chocolate And Banana Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Steps:

• Preheat oven to 350°F.
• Grease and flour 2 (9-in.) round cake pans.
• Line bottoms of pans with wax paper.
• Stir cake mix and cocoa in large bowl.
• Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
• Beat on medium speed 2 min; pour evenly into prepared pans.
• Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
• Cool 10 min; remove from pans.
• Immediately remove wax paper.
• Cool cake layers completely on wire racks.
• Dissolve 1 tsp instant coffee in warm milk.
• Beat cream cheese with electric mixer on medium speed until creamy.
• Add milk mixture; beat 2 min, then blend in melted chocolate.
• Add powdered sugar; beat until smooth and fluffy.
• Use to fill and frost cooled cake layers.
• Immediately press pecans into frosting on side of cake.
• Garnish top with chocolate curls.
• To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
• Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.