My Mamas Better Than Sex Cake Recipes

Steps:

• 1. Mix the first 6 ingredients until blended. Stir in choclate and nuts. Bake in a 9" x 13" pan (or a bundt pan) that has been greased and floured (or sprayed with PAM for Bakers). Bake in a oven that has been pre-heated at 350º for 55 minutes or until it tests done with a toothpick or cake tester. Allow the cake to cool on a wire rack before putting the icing on the cake.
• 2. Mix the softened cream cheese and butter until smooth. Add the powdered sugar and salt and beat until smooth. Stir in the vanilla extract. Spread the icing generiously over the cake. Top with additional pecan pieces if desired.

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!