Heavenly Chocolate Layer Pie Recipes

HEAVENLY CHOCOLATE PIE

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Heavenly Chocolate Pie image

Steps:

In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

EASY FOUR-LAYER CHOCOLATE DESSERT

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

Easy Four-Layer Chocolate Dessert image

Steps:

Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

CREAMY CHOCOLATE LAYERED PIE

This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Creamy Chocolate Layered Pie image

Steps:

Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate for 4 hours or until set.
Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2

Ingredients

4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk or 1 tablespoon half-and-half
1 tablespoon sugar
1 (12 ounce) container Cool Whip Topping, thawed
1 (6 ounce) keebler ready crust chocolate wafer pie crust
1 1/2 cups cold milk
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

CHOCOLATE LAYER PIE

This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)

Provided by love4culinary

Categories Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 15

Chocolate Layer Pie image

Steps:

Combine cookie crumbs, 3 Tbs sugar and melted butter.
Press firmly into 9 inch pie plate covering bottom and sides evenly.
Bake at 350° F for 10 minutes.
In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
Gently stir in 1/2 of the whipped topping.
Spread on bottom of baked crust.
In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
Stir in the milk, chocolate, and 1 tablespoon butter.
Cook on medium stirring constantly until thickened and bubbling.
Reduce heat; cook and stir 2 additional minutes.
Remove 1 cup of mixture from pan.
Gradually stir the 1 cup of mixture into egg yolks.
Return mixture to saucepan; bring to boil.
Cook, stirring constantly for 2 additional minutes.
Stir in vanilla.
Set pudding aside to cool for a few minutes.
Turn pie filling into pie pan on top of the cream cheese layer.
Refrigerate for 4 hours or until set.
Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.

Ingredients

1 1/2 cups finely crushed chocolate cookies
3 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container whipped topping, divided
1/3 cup sugar
3 tablespoons cornstarch
1 1/2 cups milk
1 tablespoon unsalted butter
2 egg yolks
4 ounces German sweet chocolate, chopped
chocolate shavings (to garnish)
1 teaspoon vanilla