Southern Crawfish Cakes Recipes
LOUISIANA CRAWFISH CAKES
Steps:
- Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
SOUTHERN CRAWFISH CAKES
Make and share this Southern Crawfish Cakes recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.
- Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels. Garnish with parsley and serve.
Nutrition Facts : Calories 290.5, Fat 13.7, SaturatedFat 2.1, Cholesterol 167.8, Sodium 305, Carbohydrate 19.8, Fiber 1.2, Sugar 2.4, Protein 21.4
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