Heavenly Chocolate Pie Regular Or Sugar Free Recipes

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HEAVENLY CHOCOLATE PIE

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Heavenly Chocolate Pie image

Steps:

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

PAM'S SUGAR FREE CHOCOLATE PIE

A great sugarless pie! Other flavors of sugar free pudding are great too!

Provided by Pam Rancak

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 3



Pam's Sugar Free Chocolate Pie image

Steps:

  • Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 16.4 g, Fat 8.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 288.7 mg, Sugar 1.5 g

1 (9 inch) deep dish pie crust, baked and cooled
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
½ cup frozen reduced-calorie whipped topping, thawed

HEAVENLY CHOCOLATE-BERRY PIE

Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield 8 servings

Number Of Ingredients 9



Heavenly Chocolate-Berry Pie image

Steps:

  • Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
  • Top pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 4 g

1-1/4 cups graham cracker crumbs
2 Tbsp. granulated sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2 cups thawed COOL WHIP Whipped Topping
8 whole strawberries, cut in half

HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE

This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately

Provided by Mary R Morris

Categories     Pies

Time 10m

Number Of Ingredients 5



Heavenly Chocolate Pie - Regular or Sugar Free image

Steps:

  • 1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
  • 2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
  • 3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
  • 4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.

1 qt whipping cream
2 box sugar free chocolate pudding (small)
1 graham cracker crust
2 c sugar free cool whip
1 tsp hershey's coco (dusting optional)

SUGAR-FREE CHOCOLATE MOUSSE PIE

Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.

Provided by bmcnichol

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Sugar-Free Chocolate Mousse Pie image

Steps:

  • Combine milk and pudding. Whisk together about two minutes.
  • Fold in Cool Whip.
  • Spoon mixture into pie crust.
  • Refrigerate an hour before serving.

1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
1 (8 ounce) container sugar-free Cool Whip
1 1/2 cups milk
1 premade pie crust

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.

Provided by Bobbiann

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Sugar-Free Chocolate Cream Pie (Diabetic) image

Steps:

  • In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  • Stir milk in gradually.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  • Blend in vanilla.
  • Cool 10 minutes. Pour into pie shell; refrigerate.
  • Top with whipped cream before serving.

Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

HEAVENLY PIE

Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!

Provided by Gail Herbest

Categories     Pies

Time 10m

Number Of Ingredients 6



Heavenly Pie image

Steps:

  • 1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
  • 2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

2 favorite graham cracker crusts
1 can(s) 14oz sweetened condensed milk
1 9 oz prepared whipped topping
4 Tbsp lemon juice
16 oz can(s) cruhed pineapple (drained)
chopped walnuts for topping

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