HEAVENLY CHOCOLATE MOUSSE
Chocolate mousse is a dessert we love to indulge in and this one sure is heavenly. Its smooth and creamy texture is perfection. The recipe is rich chocolaty goodness that just melts in your mouth. Serve with a dollop of whipped cream or turn it into a pie. So good! Your loved ones will love you even more after their first bite.
Provided by Fran Miller
Categories Puddings
Time 45m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate with 1/4 cup heavy cream in a pan. Then put into a larger-sized bowl. Set aside.
- 2. Whisk together yolks, sugar, and salt in another bowl. Set aside.
- 3. Warm 3/4 cup of heavy cream in heavy pan until bubbles just start to form around edges.
- 4. Temper egg yolks mixture into warm cream by slowly pouring the cream into egg yolks, gently stirring. Then pour the eggs & cream mixture back into the pan.
- 5. Return mixture to medium heat and stir continuously until custard just thickens to a slight boil & a wooden spoon dragged through the custard leaves a trail that stays in place.
- 6. Pour into the chocolate and whisk together until smooth. Let chocolate mixture cool to room temperature.
- 7. Whip the 2 cups of heavy cream & powdered sugar with a mixer until stiff peaks form.
- 8. Gently fold the whipped cream into the chocolate mixture in 3 additions. Mix gently to a uniform consistency.
- 9. Spoon into dessert dishes (or a pie shell). Chill until ready to serve.
HEAVENLY CHOCOMALLOWS
Make and share this Heavenly Chocomallows recipe from Food.com.
Provided by idol_ko_si_rachael_
Categories Candy
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Line the base and sides of a 3x10 1/2 inches bar tin with foil.
- Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
- Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.
Nutrition Facts : Calories 1634.5, Fat 88.7, SaturatedFat 43.6, Cholesterol 82, Sodium 292.4, Carbohydrate 188.8, Fiber 9.4, Sugar 159.7, Protein 21.7
CHOCOLATE MALLOW COOKIES
Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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