Heavenly Pasta Recipes

Steps:

• Cook the pasta and drain well.
• Add the butter to melt.
• Then add the rest of the ingredients.
• Toss well and serve immediately.

Steps:

• 1. Preheat oven to 350. In frying pan brown beef and drain.
• 2. Sprinkle on a little garlic powder over beef.
• 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
• 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
• 5. Cook and drain egg noodle as package tells you.
• 6. Grease a 9X13 baking dish.
• 7. In baking dish spread half of the noodles.
• 8. Cover with half of the cream cheese mixture.
• 9. Top with half of the mozzarella.
• 10. Now cover with all the meat sauce from the pan.
• 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
• 12. Sprinkle parsley over casserole.
• 13. Bake uncovered 30 minutes.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

Steps:

• Preheat oven to 400 degrees F.
• Bring a large pot of water to a boil. When it comes to a boil, salt the water and cook angel hair pasta to al dente, 5 minutes.
• Heat 3 tablespoons extra-virgin olive oil, 3 turns of the pan, in a large nonstick skillet over medium-low heat. Add onions and gently cook 5 minutes. Do not caramelize the onions just let them get translucent and sweet. Add celery, garlic and olives and season with paprika, salt, and pepper. Stir in mustard and hot sauce. Beat together the eggs and 1/4 cup of the cream (eyeball it) and pour into the pan. Stir in the parsley and let the eggs settle and form a foundation, as you would for an omelet. Transfer the pan to the oven and bake until golden, 12 minutes or so. Garnish with the paprika after you remove the frittata from the oven.
• Heat the remaining extra-virgin olive oil in a deep skillet over medium heat, 2 turns of the pan. Add shallots and cook 5 minutes. Add zest and wine then reduce a minute or so more. Add the remaining 1/2 cup cream, reduce 2 minutes. Add 2 ladles of starchy cooking water from the pasta to the sauce pot just before draining. Toss pasta with cheese and season with salt and pepper. Transfer pasta to a bowl and garnish with a large amount of fresh basil. Yum-o!

Steps:

• 1. Cook & drain spaghetti.
• 2. Saute meat & mushrooms. Add spaghetti sauce, salt and pepper.Set aside.
• 3. Combine cottage cheese, cream cheese, sour cream and onion. Set aside
• 4. Pam a 9 x 13 inch pan and layer 1/2 the angel hair; 1/2 the cheese mixture & 1/2 the meat sauce.
• 5. Add remaining spaghetti; cover with remaining cheese mixture; drizzle melted butter and top with remaining spaghetti sauce.
• 6. Chill at least 2 hours but remove from refrigerator 20 minutes before baking.
• 7. Bake at 350 degrees for 45 minutes
• 8. Let sit 10 minutes before cutting into squares to serve.

Steps:

• Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
• Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.

Steps:

• Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
• Slowly add oil through feed tube pulsing to make a nice paste.
• Toss into cooked pasta.