Sweet And Zesty Broccoli Slaw Recipes

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BROCCOLI SLAW

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Broccoli Slaw image

Steps:

  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

BROCCOLI SLAW WITH SPICY DRESSING

This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.

Provided by Siameezer

Categories     Salad     Taco Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Broccoli Slaw with Spicy Dressing image

Steps:

  • Place broccoli coleslaw mix in a bowl.
  • Mix mayonnaise, lime juice, white sugar, brown sugar, chili powder, cumin, and cayenne pepper together in a separate bowl. Pour over the broccoli slaw.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 12.2 g, Cholesterol 10.5 mg, Fat 10.5 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 255 mg, Sugar 7.1 g

1 (12 ounce) package broccoli coleslaw mix
½ cup light mayonnaise
2 limes, juiced
2 teaspoons white sugar
1 teaspoon brown sugar
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper

SWEET AND SPICY SLAW

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7



Sweet and Spicy Slaw image

Steps:

  • In a large mixing bowl combine slaw mix and red onion; set aside.
  • In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
  • Refrigerate 1 hour before serving.

1 (12-ounce) package broccoli slaw mix (recommended: The Produce Stand)
1/4 cup diced red onion
2/3 cup nonfat plain yogurt
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons diced jalapenos (recommended: Ortega)
Salt and freshly ground black pepper

BOW-TIE BROCCOLI SLAW SALAD

Combine pasta salad with broccoli slaw to get a tasty Bow-Tie Broccoli Slaw Salad! Cranberries and almonds make this broccoli slaw salad a sweet side dish.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 10 servings, about 1 cup each

Number Of Ingredients 8



Bow-Tie Broccoli Slaw Salad image

Steps:

  • Combine pasta, slaw, cranberries and onions in large bowl.
  • Whisk mayonnaise, vinegar and sugar until blended. Add to pasta mixture; mix lightly.
  • Refrigerate 1 hour. Top with nuts before serving.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

3 cups farfalle (bow-tie pasta), cooked, rinsed
1 pkg. (16 oz.) broccoli slaw
1/2 cup dried cranberries
3 green onions, sliced
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. sugar
1/2 cup coarsely chopped slivered almonds

SWEET AND ZESTY BROCCOLI SLAW

This is a twist on a traditional broccoli slaw. My family loves it!

Provided by Cindy Ferguson @Cindy5522

Categories     Other Side Dishes

Number Of Ingredients 6



Sweet and Zesty Broccoli Slaw image

Steps:

  • Whisk dressing, 1 packet of raman noodles seasoning, and honey until well blended.
  • Toss slaw, almonds, crushed raman noodles, and green onions in a bowl.
  • Pour dressing mixture over slaw mixture. Serve chilled.

1 package(s) broccoli slaw (with carrots)
1/2 cup(s) zesty italian dressing
2 package(s) raman noodles (noodles crushed from both packages and seasoning pack from only one package)
1/2 cup(s) almonds, sliced or slivered
1 bunch(es) green onions, chopped including most of the greens
3 tablespoon(s) honey (or to taste)

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