Heavenly Vegan Carob Chip Cookies Recipes

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HEAVENLY VEGAN CAROB CHIP COOKIES

Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...

Provided by XxXxkittykat

Categories     Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9



Heavenly Vegan Carob Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
  • In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
  • Add the dry ingredients. Mix.
  • Add carob chips (and nuts if desired).
  • Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
  • Cool on a rack and try not to eat them all up too fast!
  • Tell me what ya think.

Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 60.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.7

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegan butter
1/2 cup sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
1/2 teaspoon vanilla
3/4 cup carob chips

VEGAN OATMEAL CAROB COOKIES

These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.

Provided by VeganKitten

Categories     Dessert

Time 17m

Yield 12-20 cookies

Number Of Ingredients 11



Vegan Oatmeal Carob Cookies image

Steps:

  • Preheat the oven to 350 degrees (F).
  • Mix all of the ingredients together in a bowl.
  • On a greased cookie sheet, place balls of dough spaced about 2" apart.
  • Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.

Nutrition Facts : Calories 129, Fat 7.2, SaturatedFat 0.9, Sodium 124.6, Carbohydrate 15.1, Fiber 1.4, Sugar 6.1, Protein 1.9

1 cup whole grain wheat flour
1 teaspoon baking soda
1/3 cup brown sugar
1/3 cup rolled oats
1 1/2 tablespoons carob powder
1/2 cup vanilla-flavored soymilk
1/2 tablespoon vanilla extract
2 tablespoons chopped almonds
1/3 cup vegetable oil
1 dash cinnamon
1 pinch salt

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