HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
SPECIAL MEATLOAF WITH HEINZ 57 SAUCE
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.
Provided by PanNan
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1
HEINZ CLASSIC FAMILY MEATLOAF
I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."
Provided by Angie Dobbels
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees.
- 2. combine ingredients thoroughly; form into loaf.
- 3. bake in 8x4 pan for 45 minutes.
- 4. spread ketchup on top of loaf and bake an additional 15 minutes.
- 5. serve with additional ketchup.
Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 10.6, Cholesterol 168.5, Sodium 854.1, Carbohydrate 19.4, Fiber 1, Sugar 8.6, Protein 35.7
HEINZ KETCHUP MEATLOAF
Get back to basics with HEINZ Ketchup Meatloaf. HEINZ Ketchup Meatloaf is just as good as you remember it from childhood, and it's a breeze to make.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
- Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
- Press into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
- Slice meatloaf. Serve topped with ketchup mixture.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.5882 g, Sugar 0 g, Protein 15 g
LEA & PERRINS MEATLOAF
Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended.
- Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g
More about "heinz ketchup meatloaf recipes"
HEINZ® CLASSIC MEATLOAF RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category MeatloafServings 6
- Heat oil in a skillet set over medium-high heat. Cook the onion, celery, and pepper for about 5 minutes until softened. Stir in ketchup.
- Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
CLASSIC HEINZ 57 MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (76)Total Time 1 hr 35 minsCategory EntreeCalories 258 per serving
MEATLOAF RECIPE WITH KETCHUP - MOM MAKES DINNER
From mommakesdinner.com
MEATLOAF - CAFE DELITES
From cafedelites.com
HEINZ IS RELEASING A NEW SAUCE INSPIRED BY TAYLOR SWIFT
From allrecipes.com
HEINZ RED MAGIC MEAT LOAF - CHINDEEP
From chindeep.com
RECIPES - HEINZ®
From heinz.com
HEINZ KETCHUP MEATLOAF - RECIPES - COOKS.COM
From cooks.com
HEINZ MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HEINZ CLASSIC FAMILY MEAT LOAF RECIPE
From recipegoldmine.com
HEINZ KETCHUP COPYCAT RECIPE | HOW TO MAKE KETCHUP
From topsecretrecipes.com
HEINZ KETCHUP MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
HEINZ KETCHUP MEAT LOAF - RECIPES - COOKS.COM
From cooks.com
EASY HEINZ KETCHUP MEATLOAF RECIPE 2023 - ATONCE
From atonce.com
ORIGINAL HEINZ KETCHUP MEATLOAF RECIPE - SHARE RECIPES
From share-recipes.net
CLASSIC MEATLOAF RECIPES FOR A COZY MEAL - REAL SIMPLE
From realsimple.com
HEINZ KETCHUP MEATLOAF RECIPES
From tfrecipes.com
HEINZ®HEINZ KETCHUP MEATLOAF RECIPE | HEINZ®
From heinz.com
You'll also love