Heinz Vinaigrette Recipes

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HEINZ 57 VINAIGRETTE

HEINZ 57 Sauce is the not-so-secret ingredient in this robust vinaigrette. It's so tasty you could bottle it and give it as a gift!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, about 2 Tbsp. each

Number Of Ingredients 6



HEINZ 57 Vinaigrette image

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g

1/2 cup HEINZ 57 Sauce
1/2 cup HEINZ Red Wine Vinegar
1/2 cup olive oil
3 Tbsp. sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. chopped fresh chives

HEINZ VINAIGRETTE

Lemon pepper and dill weed are all you need to turn oil and vinegar into a delicious vinaigrette, or marinade for your favorite meat.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 4



HEINZ Vinaigrette image

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 120, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup HEINZ Distilled White Vinegar
1 cup olive oil
1 tsp. dill weed
1/2 tsp. lemon pepper seasoning

HONEY-TARRAGON VINAIGRETTE

Enhance some of your favorite dishes with this sweet and savory Honey-Tarragon Vinaigrette. Honey, tarragon and apple cider vinegar make a surprisingly delicious trio in this easy Honey-Tarragon Vinaigrette recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4



Honey-Tarragon Vinaigrette image

Steps:

  • Place ingredients in jar with tight-fitting lid; cover with lid.
  • Shake until blended.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g

3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/2 cup extra virgin olive oil
1/4 cup honey
1 Tbsp. chopped fresh tarragon

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