Heirloom Spice Cake Recipes
HEIRLOOM SPICE CAKE
This spice cake has always been baked in a cast iron skillet for three generations in one Ohio family.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
- Cream together butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Beat in egg.
- Add dry ingredients alternately with sour milk to creamed mixture, beating well after each addition, using electric mixer at low speed. Stir in walnuts and raisins. Pour batter into greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 40 minutes, or until cake tester or wooden pick inserted in center comes out clean. Sprinkle with sifted confectioners sugar. Makes 16 servings.
- *NOTE: To sour milk, place 1 tablespoons vinegar in measuring cup. Add enough milk to make 1 cup.
- Farm's Journal Home Baking Book.
Nutrition Facts : Calories 297.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 45.9, Sodium 246.5, Carbohydrate 33.5, Fiber 1.4, Sugar 18.1, Protein 4
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