Buttermilk Macaroni And Cheese Recipes

Steps:

• Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
• In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
• Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
• You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
• Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.

Steps:

• In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Steps:

• Preheat oven to 350°.
• Set buttermilk out at room temperature.
• Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
• Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
• In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.

Steps:

• In a large bowl, beat the eggs.
• Stir in the cheese, buttermilk, butter and salt.
• Add macaroni; mix well.
• Pour into a greased 13 x 9 x 2 inch baking dish.
• Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.

Steps:

• in a large bowl, beat the eggs.
• stir in the cheese, buttermilk, butter and salt.
• add the cooked macaroni and mix well.
• pour into a greased 13 inches x 9 inch x 2 inch baking dish.
• bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.

Steps:

• 1. Boil elbows in highly salted water. Drain. While elbows are boiling, in large saucepan, heat butter and cheese until melted. Add 4 cups buttermilk, dry mustard and eggs. Heat until thoroughly melted and blended. Add to drained elbows. Stir together. Pepper to taste. Add more buttermilk to just the top of elbows. Put 4 or 5 slices of American Cheese on top. Bake uncovered in a 350 degree preheated oven for 55 minutes or until hot and bubbly.
• 2. NOTE: Even if you hate buttermilk you will love this. The buttermilk just gives it that sharp pungent taste that you crave in macaroni and cheese dishes.

Steps:

• Cook macaroni according to package directions. Drain.
• Stir in remaining ingredients..
• Mix throughly and pour into a buttered 2 quart casserole dish.
• Bake in 350 deg. oven for 45 minutes.