HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!
Provided by Melanie Murray
Categories Sauces
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat in double boiler until you reach desired consistency.
Nutrition Facts : Calories 335.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 37.9, Sodium 148.4, Carbohydrate 51.1, Fiber 1.2, Sugar 44.1, Protein 4.2
RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
More about "helens hot fudge sauce recipes"
OLD FASHIONED HOT FUDGE SAUCE — SALT & BAKER
From saltandbaker.com
5/5 (14)Total Time 17 minsCategory DessertCalories 1842 per serving
- Place the pot over medium to medium low heat. Bring the mixture to a boil and boil for 3 minutes, stirring constantly. The mixture will thicken slightly, but be careful to not boil too long. The longer you boil, the thicker it gets.
5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE HOT FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HELEN LE'S OFFICIAL WEBSITE
EASY HOMEMADE HOT FUDGE SAUCE | HOUSE OF NASH EATS
From houseofnasheats.com
HOT FUDGE SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN
From myrecipes.com
HOT FUDGE SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (3)Total Time 10 minsCategory Dessert, SnackCalories 1141 per serving
HELEN’S HOT FUDGE SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (3)
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
HOT FUDGE | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED HOT FUDGE SAUCE - EASY, THICK, HOMEMADE RECIPE
From mamagourmand.com
PECAN ICE CREAM BALLS RECIPE WITH HOT FUDGE SAUCE - SALAD IN A JAR
From saladinajar.com
HELEN BEST-SHAW ON TWITTER: "RT @FUSSFREEHELEN: EASY HOT FUDGE …
From twitter.com
EASY HOMEMADE HOT FUDGE SAUCE - BROWN EYED BAKER
From browneyedbaker.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
HOMEMADE GREEN ENCHILADA SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY HOT FUDGE SAUCE - COMPLETELY DELICIOUS
From completelydelicious.com
You'll also love