Helens Stuffed Celery Recipes

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GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5



Grandma's Stuffed Celery image

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

HELEN'S STUFFED CELERY

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

Provided by Diane

Categories     Cheese Appetizers

Time 10m

Yield 8

Number Of Ingredients 7



Helen's Stuffed Celery image

Steps:

  • Arrange celery pieces on a serving platter.
  • In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 18 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 11.5 g, Sodium 568.1 mg, Sugar 1.6 g

12 stalks celery, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
¼ teaspoon ground black pepper

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