Hell Fire Habanero Wing Sauce Recipes

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HELLFIRE SAUCE

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 servings

Number Of Ingredients 6



Hellfire Sauce image

Steps:

  • In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

PEACH-MANGO-HABANERO WING SAUCE

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9



Peach-Mango-Habanero Wing Sauce image

Steps:

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

HABANERO WING SAUCE

Make and share this Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories     Sauces

Time 1h15m

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 7



Habanero Wing Sauce image

Steps:

  • Mix all ingredients into large saucepan. Cook on low for 1 hour.

2 tablespoons honey
2/3 cup butter
2 large habanero peppers, chopped and seeded
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon
1 3/4 cups hot sauce

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